Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ground turkey vs. Turkey neck — In-Depth Nutrition Comparison

Compare

A recap on the differences between ground turkey and turkey neck

  • Ground turkey is higher in protein, vitamin B3, vitamin B6, phosphorus, vitamin B5, fats, and iron, yet turkey neck is higher in vitamin B12.
  • Ground turkey covers your daily protein needs 26% more than turkey neck.
  • Ground turkey contains 2 times more vitamin B3 than turkey neck. While ground turkey contains 8.724mg of vitamin B3, turkey neck contains only 4.924mg.
  • The amount of cholesterol in ground turkey is lower.

Food varieties used in this article are Ground turkey, cooked and Turkey from whole, neck, meat only, raw.

Infographic

Ground turkey vs Turkey neck infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.4% 26% 57% 50% 85% 109% 10% 1.4% 170%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 7.2% 12% 38% 47% 92% 69% 30% 7.3% 156%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +16.7%
Contains more PotassiumPotassium +121.1%
Contains more IronIron +50.5%
Contains more PhosphorusPhosphorus +58.8%
Contains less SodiumSodium -66.5%
Contains more ManganeseManganese +409.1%
~equal in Copper ~0.142mg
~equal in Zinc ~3.39mg
~equal in Selenium ~28.6µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 8% 2.2% 19% 49% 164% 72% 146% 168% 0% 5.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 4.5% 4.3% 2.4% 13% 49% 92% 48% 84% 220% 0% 3.8%
Contains more Vitamin AVitamin A +84.6%
Contains more Vitamin B1Vitamin B1 +51%
Contains more Vitamin B3Vitamin B3 +77.2%
Contains more Vitamin B5Vitamin B5 +48.9%
Contains more Vitamin B6Vitamin B6 +73.9%
Contains more FolateFolate +40%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B12Vitamin B12 +31.3%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.12mg
~equal in Vitamin B2 ~0.211mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Ground turkey Turkey neck DV% diff.
Vitamin B3 8.724mg 4.924mg 24%
Protein 27.37g 16.51g 22%
Vitamin B6 0.633mg 0.364mg 21%
Vitamin B12 1.34µg 1.76µg 18%
Omega-6 (Linoleic acid) 2.508g 15%
Phosphorus 254mg 160mg 13%
Polyunsaturated fat 2.917g 1.478g 10%
Omega-3 (ALA) 0.136g 9%
Vitamin B5 1.193mg 0.801mg 8%
Fats 10.4g 6.04g 7%
Cholesterol 93mg 115mg 7%
Sodium 78mg 233mg 7%
Iron 1.52mg 1.01mg 6%
Potassium 294mg 133mg 5%
Selenium 31.1µg 28.6µg 5%
Saturated fat 2.669g 1.647g 5%
Calories 203kcal 125kcal 4%
Magnesium 30mg 15mg 4%
Choline 78.2mg 54mg 4%
Monounsaturated fat 3.458g 1.824g 4%
Zinc 3.11mg 3.39mg 3%
Manganese 0.011mg 0.056mg 2%
Vitamin B1 0.077mg 0.051mg 2%
Vitamin D* 8 IU 13 IU 1%
Vitamin D 0.2µg 0.3µg 1%
Copper 0.151mg 0.142mg 1%
Vitamin A 24µg 13µg 1%
Folate 7µg 5µg 1%
Protein per 100 calories 13g 13g N/A
Calories per 10 g protein 74kcal 76kcal N/A
Weight per 100 calories 49g 80g N/A
Unsaturated / Saturated Fat ratio 2.4 2 N/A
Calcium 28mg 24mg 0%
Vitamin E 0.11mg 0.12mg 0%
Vitamin B2 0.211mg 0.211mg 0%
Trans fat 0.134g N/A
Tryptophan 0.312mg 0.176mg 0%
Threonine 1.258mg 0.6mg 0%
Isoleucine 1.227mg 0.473mg 0%
Leucine 2.262mg 1.144mg 0%
Lysine 2.452mg 1.363mg 0%
Methionine 0.806mg 0.432mg 0%
Phenylalanine 1.068mg 0.532mg 0%
Valine 1.27mg 0.528mg 0%
Histidine 0.811mg 0.448mg 0%
Omega-3 (EPA) 0.01g 0.002g N/A
Omega-3 (DHA) 0.009g 0.005g N/A
Omega-3 (DPA) 0.012g 0.008g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.008g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.011g N/A
Omega-6 (Eicosadienoic acid) 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 10% 62%
Protein: 27.37 g
Fats: 10.4 g
Carbs: 0 g
Water: 62.07 g
Other: 0.16 g
17% 6% 76%
Protein: 16.51 g
Fats: 6.04 g
Carbs: 0 g
Water: 75.92 g
Other: 1.53 g
Contains more ProteinProtein +65.8%
Contains more FatsFats +72.2%
Contains more WaterWater +22.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 38% 32%
Saturated fat: Sat. Fat 2.669 g
Monounsaturated fat: Mono. Fat 3.458 g
Polyunsaturated fat: Poly. Fat 2.917 g
33% 37% 30%
Saturated fat: Sat. Fat 1.647 g
Monounsaturated fat: Mono. Fat 1.824 g
Polyunsaturated fat: Poly. Fat 1.478 g
Contains more Mono. FatMonounsaturated fat +89.6%
Contains more Poly. FatPolyunsaturated fat +97.4%
Contains less Sat. FatSaturated fat -38.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground turkey - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171506/nutrients
  2. Turkey neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171086/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.