Significant differences between grouse and emu Grouse has more vitamin B12 and vitamin B6; however, emu is richer in iron, zinc, vitamin B1, vitamin B2, copper, protein, and phosphorus. Emu covers your daily iron needs 79% more than grouse. Grouse contains less cholesterol. Specific food types used in this comparison are Ruffed Grouse, breast meat, skinless, raw and Emu, full rump, cooked, broiled .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
1.5%
27%
22%
19%
14%
98%
6.5%
2.1%
0%
7
100 g
300 g
1 serving ( 3 oz ) - 85g 1 full rump cooked ( yield from 695 g raw meat ) - 496g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
2.1%
29%
258%
95%
118%
138%
14%
4.7%
284%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.7%
15%
11%
65%
218%
0%
294%
363%
0%
0%
4
100 g
300 g
1 serving ( 3 oz ) - 85g 1 full rump cooked ( yield from 695 g raw meat ) - 496g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.2%
108%
149%
198%
219%
228%
275%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
52.1µg
95%
Iron
0.58mg
6.89mg
79%
Vitamin B5
3.647mg
73%
Zinc
0.51mg
4.32mg
35%
Vitamin B1
0.042mg
0.43mg
32%
Cholesterol
40mg
129mg
30%
Vitamin B12
2.9µg
2.2µg
29%
Vitamin B2
0.28mg
0.645mg
28%
Copper
0.058mg
0.285mg
25%
Vitamin B6
1.275mg
0.987mg
22%
Protein
25.94g
33.67g
15%
Phosphorus
229mg
323mg
13%
Vitamin B3
11.6mg
10.569mg
6%
Calories
112kcal
168kcal
3%
Fats
0.88g
2.68g
3%
Sodium
50mg
110mg
3%
Vitamin E
0.73mg
0.26mg
3%
Folate
10µg
3%
Saturated fat
0.13g
0.87g
3%
Monounsaturated fat
0.042g
1.079g
3%
Polyunsaturated fat
0.132g
0.613g
3%
Manganese
0.016mg
0.036mg
1%
Omega-3 (ALA)
0.008g
1%
Protein per 100 calories
23g
20g
N/A
Calories per 10 g protein
43kcal
50kcal
N/A
Weight per 100 calories
89g
60g
N/A
Unsaturated / Saturated Fat ratio
1.3
1.9
N/A
Magnesium
32mg
34mg
0%
Calcium
5mg
7mg
0%
Potassium
311mg
324mg
0%
Vitamin A
5µg
3µg
0%
Tryptophan
0.222mg
0%
Threonine
0.965mg
0%
Isoleucine
1.094mg
0%
Leucine
1.859mg
0%
Lysine
1.981mg
0%
Methionine
0.638mg
0%
Phenylalanine
0.961mg
0%
Valine
1.121mg
0%
Histidine
0.737mg
0%
Omega-3 (EPA)
0.003g
0.01g
N/A
Omega-3 (DHA)
0.009g
0.015g
N/A
Omega-3 (DPA)
0.008g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.001g
N/A
Omega-6 (Eicosadienoic acid)
0.001g
0.003g
N/A
Omega-6 (Linoleic acid)
0.071g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
26%
73%
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
2
34%
3%
62%
2%
Protein:
33.67 g
Fats:
2.68 g
Carbs:
0 g
Water:
61.97 g
Other:
1.68 g
Contains
more
Water Water
+17.7%
Contains
more
Protein Protein
+29.8%
Contains
more
Fats Fats
+204.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
14%
43%
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
2
34%
42%
24%
Saturated fat:
Sat. Fat
0.87 g
Monounsaturated fat:
Mono. Fat
1.079 g
Polyunsaturated fat:
Poly. Fat
0.613 g
Contains
less
Sat. Fat Saturated fat
-85.1%
Contains
more
Mono. Fat Monounsaturated fat
+2469%
Contains
more
Poly. Fat Polyunsaturated fat
+364.4%