A recap on the differences between grouse and foie gras Grouse has more vitamin B6 and vitamin B3; however, foie gras is higher in vitamin B12, vitamin A, iron, copper, and calcium. Foie gras covers your daily vitamin B12 needs 271% more than grouse. Foie gras contains 21 times less vitamin B6 than grouse. Grouse contains 1.275mg of vitamin B6, while foie gras contains 0.06mg. Grouse has less cholesterol. Food varieties used in this article are Ruffed Grouse, breast meat, skinless, raw and Pate de foie gras, canned (goose liver pate), smoked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
1.5%
27%
22%
19%
14%
98%
6.5%
2.1%
0%
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
25%
86%
91%
16%
240%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.7%
15%
11%
65%
218%
0%
294%
363%
0%
0%
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
334%
0%
22%
69%
47%
72%
14%
1175%
0%
45%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.9µg
9.4µg
271%
Vitamin A
5µg
1001µg
111%
Vitamin B6
1.275mg
0.06mg
93%
Selenium
44µg
80%
Fats
0.88g
43.84g
66%
Saturated fat
0.13g
14.45g
65%
Monounsaturated fat
0.042g
25.61g
64%
Iron
0.58mg
5.5mg
62%
Vitamin B3
11.6mg
2.51mg
57%
Copper
0.058mg
0.4mg
38%
Cholesterol
40mg
150mg
37%
Protein
25.94g
11.4g
29%
Sodium
50mg
697mg
28%
Vitamin B5
1.2mg
24%
Calories
112kcal
462kcal
18%
Folate
60µg
15%
Calcium
5mg
70mg
7%
Magnesium
32mg
13mg
5%
Potassium
311mg
138mg
5%
Vitamin E
0.73mg
5%
Manganese
0.016mg
0.12mg
5%
Polyunsaturated fat
0.132g
0.84g
5%
Zinc
0.51mg
0.92mg
4%
Phosphorus
229mg
200mg
4%
Vitamin B1
0.042mg
0.088mg
4%
Vitamin C
0mg
2mg
2%
Carbs
0g
4.67g
2%
Vitamin B2
0.28mg
0.299mg
1%
Protein per 100 calories
23g
2.5g
N/A
Calories per 10 g protein
43kcal
405kcal
N/A
Weight per 100 calories
89g
22g
N/A
Unsaturated / Saturated Fat ratio
1.3
1.8
N/A
Net carbs
0g
4.67g
N/A
Tryptophan
0.161mg
0%
Threonine
0.507mg
0%
Isoleucine
0.606mg
0%
Leucine
1.029mg
0%
Lysine
0.863mg
0%
Methionine
0.27mg
0%
Phenylalanine
0.567mg
0%
Valine
0.719mg
0%
Histidine
0.303mg
0%
Omega-3 - EPA
0.003g
0g
N/A
Omega-3 - DHA
0.009g
0g
N/A
Omega-3 - ALA
0.008g
N/A
Omega-3 - DPA
0.008g
0g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.001g
N/A
Omega-6 - Eicosadienoic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.071g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
73%
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
3
11%
44%
5%
37%
3%
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
Contains
more
Protein Protein
+127.5%
Contains
more
Water Water
+96.9%
Contains
more
Fats Fats
+4881.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+1120%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
14%
43%
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
2
35%
63%
2%
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
Contains
less
Sat. Fat Saturated fat
-99.1%
Contains
more
Mono. Fat Monounsaturated fat
+60876.2%
Contains
more
Poly. Fat Polyunsaturated fat
+536.4%