Significant differences between herring and snail Herring is richer in vitamin B12, selenium, vitamin D*, vitamin B3, vitamin B6, and protein, while snail is higher in magnesium, copper, iron, and vitamin E. Herring covers your daily vitamin B12 needs 527% more than snail. Specific food types used in this comparison are Fish, herring, Atlantic, cooked, dry heat and Mollusks, snail, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g 1 fillet - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
22%
37%
53%
39%
35%
130%
15%
5.2%
255%
4
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
179%
3%
34%
131%
133%
27%
117%
9.1%
0%
149%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
10
100 g
300 g
3 oz - 85g 1 fillet - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
81%
12%
27%
28%
69%
77%
44%
80%
1643%
0.25%
9%
1
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
100%
2.5%
28%
26%
0%
30%
63%
0.25%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
13.14µg
0.5µg
527%
Magnesium
41mg
250mg
50%
Selenium
46.8µg
27.4µg
35%
Copper
0.118mg
0.4mg
31%
Vitamin D*
214 IU
0 IU
27%
Vitamin D
5.4µg
0µg
27%
Iron
1.41mg
3.5mg
26%
Vitamin E
1.37mg
5mg
24%
Vitamin B3
4.124mg
1.4mg
17%
Vitamin B6
0.348mg
0.13mg
17%
Polyunsaturated fat
2.735g
0.252g
17%
Fats
11.59g
1.4g
16%
Vitamin B5
0.74mg
15%
Protein
23.03g
16.1g
14%
Vitamin B2
0.299mg
0.12mg
14%
Monounsaturated fat
4.79g
0.259g
11%
Saturated fat
2.615g
0.361g
10%
Cholesterol
77mg
50mg
9%
Vitamin B1
0.112mg
0.01mg
9%
Calories
203kcal
90kcal
6%
Calcium
74mg
10mg
6%
Phosphorus
303mg
272mg
4%
Choline
83.3mg
65mg
3%
Zinc
1.27mg
1mg
2%
Sodium
115mg
70mg
2%
Manganese
0.04mg
2%
Folate
12µg
6µg
2%
Vitamin C
0.7mg
0mg
1%
Carbs
0g
2g
1%
Potassium
419mg
382mg
1%
Vitamin A
36µg
30µg
1%
Protein per 100 calories
11g
18g
N/A
Calories per 10 g protein
88kcal
56kcal
N/A
Weight per 100 calories
49g
111g
N/A
Unsaturated / Saturated Fat ratio
2.9
1.4
N/A
Net carbs
0g
2g
N/A
Vitamin K
0.1µg
0.1µg
0%
Tryptophan
0.258mg
0%
Threonine
1.01mg
0%
Isoleucine
1.061mg
0%
Leucine
1.872mg
0%
Lysine
2.115mg
0%
Methionine
0.682mg
0%
Phenylalanine
0.899mg
0%
Valine
1.187mg
0%
Histidine
0.678mg
0%
Omega-3 (EPA)
0.909g
0.119g
N/A
Omega-3 (DHA)
1.105g
0g
N/A
Omega-3 (DPA)
0.071g
0.099g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
12%
64%
Protein:
23.03 g
Fats:
11.59 g
Carbs:
0 g
Water:
64.16 g
Other:
1.22 g
2
16%
2%
79%
Protein:
16.1 g
Fats:
1.4 g
Carbs:
2 g
Water:
79.2 g
Other:
1.3 g
Contains
more
Protein Protein
+43%
Contains
more
Fats Fats
+727.9%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+23.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
47%
27%
Saturated fat:
Sat. Fat
2.615 g
Monounsaturated fat:
Mono. Fat
4.79 g
Polyunsaturated fat:
Poly. Fat
2.735 g
1
41%
30%
29%
Saturated fat:
Sat. Fat
0.361 g
Monounsaturated fat:
Mono. Fat
0.259 g
Polyunsaturated fat:
Poly. Fat
0.252 g
Contains
more
Mono. Fat Monounsaturated fat
+1749.4%
Contains
more
Poly. Fat Polyunsaturated fat
+985.3%
Contains
less
Sat. Fat Saturated fat
-86.2%