Hoisin sauce vs. Cottonseed oil — In-Depth Nutrition Comparison
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What are the differences between hoisin sauce and cottonseed oil?
- Hoisin sauce is higher in vitamin B2, carbs, copper, iron, and fiber, yet cottonseed oil is higher in vitamin E, fats, and vitamin K.
- Cottonseed oil's daily need coverage for vitamin E is 233% more.
We used Sauce, hoisin, ready-to-serve and Oil, cottonseed, salad or cooking types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +12507.1% |
| Contains more Vitamin KVitamin K | +4840% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 1.698g | 51.9g | 335% |
| Vitamin E | 0.28mg | 35.3mg | 233% |
| Fats | 3.39g | 100g | 149% |
| Saturated fat | 0.568g | 25.9g | 115% |
| Sodium | 1615mg | 0mg | 70% |
| Monounsaturated fat | 0.963g | 17.8g | 42% |
| Calories | 220kcal | 884kcal | 33% |
| Vitamin K | 0.5µg | 24.7µg | 20% |
| Vitamin B2 | 0.217mg | 0mg | 17% |
| Carbs | 44.08g | 0g | 15% |
| Copper | 0.128mg | 0mg | 14% |
| Iron | 1.01mg | 0mg | 13% |
| Fiber | 2.8g | 0g | 11% |
| Manganese | 0.254mg | 11% | |
| Protein | 3.31g | 0g | 7% |
| Vitamin B3 | 1.17mg | 0mg | 7% |
| Magnesium | 24mg | 0mg | 6% |
| Folate | 23µg | 0µg | 6% |
| Phosphorus | 38mg | 0mg | 5% |
| Vitamin B6 | 0.062mg | 0mg | 5% |
| Potassium | 119mg | 0mg | 4% |
| Calcium | 32mg | 0mg | 3% |
| Zinc | 0.32mg | 0mg | 3% |
| Selenium | 1.8µg | 0µg | 3% |
| Cholesterol | 3mg | 0mg | 1% |
| Vitamin B5 | 0.068mg | 0mg | 1% |
| Choline | 8mg | 0.2mg | 1% |
| Protein per 100 calories | 1.5g | 0g | N/A |
| Calories per 10 g protein | 665kcal | N/A | |
| Weight per 100 calories | 45g | 11g | N/A |
| Unsaturated / Saturated Fat ratio | 4.7 | 2.7 | N/A |
| Vitamin C | 0.4mg | 0mg | 0% |
| Net carbs | 41.28g | 0g | N/A |
| Sugar | 27.26g | 0g | N/A |
| Vitamin B1 | 0.004mg | 0mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more FatsFats | +2849.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
Saturated fat:
Sat. Fat
25.9 g
Monounsaturated fat:
Mono. Fat
17.8 g
Polyunsaturated fat:
Poly. Fat
51.9 g
| Contains less Sat. FatSaturated fat | -97.8% |
| Contains more Mono. FatMonounsaturated fat | +1748.4% |
| Contains more Poly. FatPolyunsaturated fat | +2956.5% |
