Irish soda bread vs. Pie crust — In-Depth Nutrition Comparison
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The main differences between irish soda bread and pie crust
- Irish soda bread has more copper, potassium, and iron; however, pie crust has more fats, folate, selenium, and vitamin B1.
- Daily need coverage for fats for pie crust is 41% higher.
Food types used in this article are Bread, irish soda, prepared from recipe and Pie crust, standard-type, dry mix.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +53.3% |
| Contains more CalciumCalcium | +32.8% |
| Contains more PotassiumPotassium | +315.6% |
| Contains more IronIron | +21.2% |
| Contains more CopperCopper | +73.3% |
| Contains more ZincZinc | +42.5% |
| Contains more PhosphorusPhosphorus | +32.6% |
| Contains less SodiumSodium | -47.1% |
| Contains more ManganeseManganese | +12.7% |
| Contains more SeleniumSelenium | +43.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +26.3% |
| Contains more Vitamin B6Vitamin B6 | +29.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +31.5% |
| Contains more Vitamin B3Vitamin B3 | +13.4% |
| Contains more FolateFolate | +121.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 5g | 31.4g | 41% |
| Monounsaturated fat | 1.999g | 17.887g | 40% |
| Saturated fat | 1.111g | 7.974g | 31% |
| Polyunsaturated fat | 1.478g | 3.968g | 17% |
| Sodium | 398mg | 753mg | 15% |
| Folate | 47µg | 104µg | 14% |
| Selenium | 16µg | 22.9µg | 13% |
| Calories | 290kcal | 518kcal | 11% |
| Fiber | 2.6g | 10% | |
| Vitamin B1 | 0.298mg | 0.392mg | 8% |
| Cholesterol | 18mg | 0mg | 6% |
| Potassium | 266mg | 64mg | 6% |
| Iron | 2.69mg | 2.22mg | 6% |
| Copper | 0.13mg | 0.075mg | 6% |
| Vitamin A | 48µg | 0µg | 5% |
| Phosphorus | 114mg | 86mg | 4% |
| Vitamin B2 | 0.269mg | 0.213mg | 4% |
| Magnesium | 23mg | 15mg | 2% |
| Calcium | 81mg | 61mg | 2% |
| Zinc | 0.57mg | 0.4mg | 2% |
| Manganese | 0.355mg | 0.315mg | 2% |
| Vitamin B3 | 2.405mg | 2.727mg | 2% |
| Vitamin B12 | 0.05µg | 0µg | 2% |
| Protein | 6.6g | 6.9g | 1% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Carbs | 56g | 52.1g | 1% |
| Vitamin B6 | 0.083mg | 0.064mg | 1% |
| Protein per 100 calories | 2.3g | 1.3g | N/A |
| Calories per 10 g protein | 439kcal | 751kcal | N/A |
| Weight per 100 calories | 34g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 3.1 | 2.7 | N/A |
| Net carbs | 53.4g | 52.1g | N/A |
| Vitamin B5 | 0.25mg | 0.268mg | 0% |
| Tryptophan | 0.072mg | 0.08mg | 0% |
| Threonine | 0.201mg | 0.184mg | 0% |
| Isoleucine | 0.234mg | 0.255mg | 0% |
| Leucine | 0.436mg | 0.476mg | 0% |
| Lysine | 0.219mg | 0.133mg | 0% |
| Methionine | 0.138mg | 0.121mg | 0% |
| Phenylalanine | 0.3mg | 0.339mg | 0% |
| Valine | 0.283mg | 0.289mg | 0% |
| Histidine | 0.159mg | 0.146mg | 0% |
| Omega-3 (DHA) | 0.002g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
56 g
Water:
30.1 g
Other:
2.3 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more WaterWater | +296.1% |
| Contains more FatsFats | +528% |
~equal in
Protein
~6.9g
~equal in
Carbs
~52.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.111 g
Monounsaturated fat:
Mono. Fat
1.999 g
Polyunsaturated fat:
Poly. Fat
1.478 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -86.1% |
| Contains more Mono. FatMonounsaturated fat | +794.8% |
| Contains more Poly. FatPolyunsaturated fat | +168.5% |






