The main differences between jackfruit and mulberries Jackfruit has more vitamin B6, potassium, and vitamin B1; however, mulberries have more vitamin C and iron. Daily need coverage for vitamin C for mulberries is 25% higher. Mulberries have 7 times less vitamin B6 than jackfruit. Jackfruit has 0.329mg of vitamin B6, while mulberries have 0.05mg. Mulberries are lower in sugar. Jackfruit has a higher glycemic index than mulberries. Food types used in this article are Jackfruit, raw and Mulberries, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
7.2%
40%
8.6%
25%
3.5%
9%
0.26%
5.6%
0%
4
100 g
300 g
10 fruit - 15g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
12%
17%
69%
20%
3.3%
16%
1.3%
0%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
1.7%
6.8%
26%
13%
17%
14%
76%
0%
0%
18%
4
100 g
300 g
10 fruit - 15g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
121%
0%
0.33%
17%
7.3%
23%
12%
0%
12%
0%
20%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
13.7mg
36.4mg
25%
Vitamin B6
0.329mg
0.05mg
21%
Iron
0.23mg
1.85mg
20%
Fructose
9.19g
11%
Potassium
448mg
194mg
7%
Vitamin K
7.8µg
7%
Vitamin B1
0.105mg
0.029mg
6%
Vitamin B5
0.235mg
5%
Folate
24µg
6µg
5%
Omega-3 (ALA)
0.079g
5%
Carbs
23.25g
9.8g
4%
Vitamin E
0.34mg
0.87mg
4%
Vitamin B2
0.055mg
0.101mg
4%
Calories
95kcal
43kcal
3%
Magnesium
29mg
18mg
3%
Calcium
24mg
39mg
2%
Copper
0.076mg
0.06mg
2%
Phosphorus
21mg
38mg
2%
Manganese
0.043mg
2%
Vitamin B3
0.92mg
0.62mg
2%
Choline
12.3mg
2%
Protein
1.72g
1.44g
1%
Fiber
1.5g
1.7g
1%
Starch
1.47g
1%
Selenium
0.6µg
1%
Saturated fat
0.195g
0.027g
1%
Polyunsaturated fat
0.094g
0.207g
1%
Protein per 100 calories
1.8g
3.3g
N/A
Calories per 10 g protein
552kcal
299kcal
N/A
Weight per 100 calories
105g
233g
N/A
Fats
0.64g
0.39g
0%
Net carbs
21.75g
8.1g
N/A
Sugar
19.08g
8.1g
N/A
Zinc
0.13mg
0.12mg
0%
Sodium
2mg
10mg
0%
Vitamin A
5µg
1µg
0%
Monounsaturated fat
0.155g
0.041g
0%
Tryptophan
0.034mg
0%
Threonine
0.086mg
0%
Isoleucine
0.069mg
0%
Leucine
0.103mg
0%
Lysine
0.069mg
0%
Methionine
0.034mg
0%
Phenylalanine
0.052mg
0%
Valine
0.086mg
0%
Histidine
0.034mg
0%
Omega-6 (Linoleic acid)
0.015g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
23%
73%
Protein:
1.72 g
Fats:
0.64 g
Carbs:
23.25 g
Water:
73.46 g
Other:
0.93 g
1
10%
88%
Protein:
1.44 g
Fats:
0.39 g
Carbs:
9.8 g
Water:
87.68 g
Other:
0.69 g
Contains
more
Protein Protein
+19.4%
Contains
more
Fats Fats
+64.1%
Contains
more
Carbs Carbs
+137.2%
Contains
more
Water Water
+19.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
44%
35%
21%
Saturated fat:
Sat. Fat
0.195 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.094 g
2
10%
15%
75%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.041 g
Polyunsaturated fat:
Poly. Fat
0.207 g
Contains
more
Mono. Fat Monounsaturated fat
+278%
Contains
less
Sat. Fat Saturated fat
-86.2%
Contains
more
Poly. Fat Polyunsaturated fat
+120.2%