The main differences between jackfruit and mulberries Jackfruit has more vitamin B6, potassium, and vitamin B1; however, mulberries have more vitamin C and iron. Daily need coverage for vitamin C for mulberries is 25% higher. Mulberries have 7 times less vitamin B6 than jackfruit. Jackfruit has 0.329mg of vitamin B6, while mulberries have 0.05mg. Mulberries are lower in sugar. Jackfruit has a higher glycemic index than mulberries. Food types used in this article are Jackfruit, raw and Mulberries, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
7.2%
40%
8.6%
25%
3.5%
9%
0.26%
5.6%
0%
4
100 g
300 g
10 fruit - 15g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
12%
17%
69%
20%
3.3%
16%
1.3%
0%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
1.7%
6.8%
26%
13%
17%
14%
76%
0%
0%
18%
4
100 g
300 g
10 fruit - 15g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
121%
0%
0.33%
17%
7.3%
23%
12%
0%
12%
0%
20%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
13.7mg
36.4mg
25%
Vitamin B6
0.329mg
0.05mg
21%
Iron
0.23mg
1.85mg
20%
Fructose
9.19g
11%
Potassium
448mg
194mg
7%
Vitamin K
7.8µg
7%
Vitamin B1
0.105mg
0.029mg
6%
Vitamin B5
0.235mg
5%
Folate
24µg
6µg
5%
Carbs
23.25g
9.8g
4%
Vitamin E
0.34mg
0.87mg
4%
Vitamin B2
0.055mg
0.101mg
4%
Calories
95kcal
43kcal
3%
Magnesium
29mg
18mg
3%
Calcium
24mg
39mg
2%
Copper
0.076mg
0.06mg
2%
Phosphorus
21mg
38mg
2%
Manganese
0.043mg
2%
Vitamin B3
0.92mg
0.62mg
2%
Choline
12.3mg
2%
Protein
1.72g
1.44g
1%
Fiber
1.5g
1.7g
1%
Starch
1.47g
1%
Selenium
0.6µg
1%
Saturated fat
0.195g
0.027g
1%
Polyunsaturated fat
0.094g
0.207g
1%
Protein per 100 calories
1.8g
3.3g
N/A
Calories per 10 g protein
552kcal
299kcal
N/A
Weight per 100 calories
105g
233g
N/A
Fats
0.64g
0.39g
0%
Net carbs
21.75g
8.1g
N/A
Sugar
19.08g
8.1g
N/A
Zinc
0.13mg
0.12mg
0%
Sodium
2mg
10mg
0%
Vitamin A
5µg
1µg
0%
Monounsaturated fat
0.155g
0.041g
0%
Tryptophan
0.034mg
0%
Threonine
0.086mg
0%
Isoleucine
0.069mg
0%
Leucine
0.103mg
0%
Lysine
0.069mg
0%
Methionine
0.034mg
0%
Phenylalanine
0.052mg
0%
Valine
0.086mg
0%
Histidine
0.034mg
0%
Omega-3 - ALA
0.079g
N/A
Omega-6 - Linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
23%
73%
Protein:
1.72 g
Fats:
0.64 g
Carbs:
23.25 g
Water:
73.46 g
Other:
0.93 g
1
10%
88%
Protein:
1.44 g
Fats:
0.39 g
Carbs:
9.8 g
Water:
87.68 g
Other:
0.69 g
Contains
more
Protein Protein
+19.4%
Contains
more
Fats Fats
+64.1%
Contains
more
Carbs Carbs
+137.2%
Contains
more
Other Other
+34.8%
Contains
more
Water Water
+19.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
44%
35%
21%
Saturated fat:
Sat. Fat
0.195 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.094 g
2
10%
15%
75%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.041 g
Polyunsaturated fat:
Poly. Fat
0.207 g
Contains
more
Mono. Fat Monounsaturated fat
+278%
Contains
less
Sat. Fat Saturated fat
-86.2%
Contains
more
Poly. Fat Polyunsaturated fat
+120.2%