Jerusalem artichoke vs. Winter melon — In-Depth Nutrition Comparison
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How are jerusalem artichoke and winter melon different?
- Jerusalem artichoke is higher in iron, vitamin B1, copper, potassium, phosphorus, vitamin B3, and vitamin B5; however, winter melon is richer in vitamin C and fiber.
- Daily need coverage for iron for jerusalem artichoke is 38% higher.
- Jerusalem artichoke contains 72 times more potassium than winter melon. While jerusalem artichoke contains 429mg of potassium, winter melon contains only 6mg.
Jerusalem-artichokes, raw and Waxgourd, (chinese preserving melon), raw are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +70% |
| Contains more PotassiumPotassium | +7050% |
| Contains more IronIron | +750% |
| Contains more CopperCopper | +508.7% |
| Contains more PhosphorusPhosphorus | +310.5% |
| Contains less SodiumSodium | -96.4% |
| Contains more SeleniumSelenium | +250% |
| Contains more CalciumCalcium | +35.7% |
| Contains more ZincZinc | +408.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +400% |
| Contains more Vitamin B3Vitamin B3 | +225% |
| Contains more Vitamin B5Vitamin B5 | +198.5% |
| Contains more Vitamin B6Vitamin B6 | +120% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +160% |
| Contains more Vitamin CVitamin C | +225% |
| Contains more Vitamin B2Vitamin B2 | +83.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 3.4mg | 0.4mg | 38% |
| Copper | 0.14mg | 0.023mg | 13% |
| Vitamin B1 | 0.2mg | 0.04mg | 13% |
| Potassium | 429mg | 6mg | 12% |
| Vitamin C | 4mg | 13mg | 10% |
| Phosphorus | 78mg | 19mg | 8% |
| Vitamin B3 | 1.3mg | 0.4mg | 6% |
| Carbs | 17.44g | 3g | 5% |
| Fiber | 1.6g | 2.9g | 5% |
| Sodium | 4mg | 111mg | 5% |
| Vitamin B5 | 0.397mg | 0.133mg | 5% |
| Choline | 30mg | 5% | |
| Zinc | 0.12mg | 0.61mg | 4% |
| Vitamin B2 | 0.06mg | 0.11mg | 4% |
| Calories | 73kcal | 13kcal | 3% |
| Protein | 2g | 0.4g | 3% |
| Vitamin B6 | 0.077mg | 0.035mg | 3% |
| Magnesium | 17mg | 10mg | 2% |
| Folate | 13µg | 5µg | 2% |
| Calcium | 14mg | 19mg | 1% |
| Vitamin E | 0.19mg | 1% | |
| Selenium | 0.7µg | 0.2µg | 1% |
| Polyunsaturated fat | 0.001g | 0.087g | 1% |
| Protein per 100 calories | 2.7g | 3.1g | N/A |
| Calories per 10 g protein | 365kcal | 325kcal | N/A |
| Weight per 100 calories | 137g | 769g | N/A |
| Fats | 0.01g | 0.2g | 0% |
| Net carbs | 15.84g | 0.1g | N/A |
| Sugar | 9.6g | N/A | |
| Vitamin A | 1µg | 0µg | 0% |
| Manganese | 0.06mg | 0.058mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Saturated fat | 0g | 0.016g | 0% |
| Monounsaturated fat | 0.004g | 0.037g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Lysine | 0.009mg | 0% | |
| Methionine | 0.003mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
0.4 g
Fats:
0.2 g
Carbs:
3 g
Water:
96.1 g
Other:
0.3 g
| Contains more ProteinProtein | +400% |
| Contains more CarbsCarbs | +481.3% |
| Contains more FatsFats | +1900% |
| Contains more WaterWater | +23.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.087 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +825% |
| Contains more Poly. FatPolyunsaturated fat | +8600% |






