How are kiwi and noodles different? Kiwi is richer in vitamin C, vitamin K, and vitamin E, while noodles is higher in selenium, vitamin B1, folate, iron, vitamin B3, and manganese. Kiwi covers your daily need for vitamin C, 103% more than noodles. Kiwifruit, green, raw and Noodles, egg, enriched, cooked types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
10%
28%
12%
43%
3.8%
15%
0.39%
13%
1.1%
6
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
309%
0%
1.3%
29%
6.8%
5.8%
6.4%
11%
15%
0%
101%
19%
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
92.7mg
0mg
103%
Selenium
0.2µg
23.9µg
43%
Vitamin K
40.3µg
0µg
34%
Vitamin B1
0.027mg
0.289mg
22%
Iron
0.31mg
1.47mg
15%
Folate
25µg
84µg
15%
Vitamin B3
0.341mg
2.077mg
11%
Cholesterol
0mg
29mg
10%
Vitamin E
1.46mg
0.17mg
9%
Manganese
0.098mg
0.315mg
9%
Vitamin B2
0.025mg
0.136mg
9%
Potassium
312mg
38mg
8%
Protein
1.14g
4.54g
7%
Fiber
3g
1.2g
7%
Phosphorus
34mg
76mg
6%
Zinc
0.14mg
0.65mg
5%
Fructose
4.35g
0g
5%
Calories
61kcal
138kcal
4%
Carbs
14.66g
25.16g
4%
Copper
0.13mg
0.098mg
4%
Vitamin B12
0µg
0.09µg
4%
Choline
7.8mg
25.7mg
3%
Fats
0.52g
2.07g
2%
Calcium
34mg
12mg
2%
Vitamin B5
0.183mg
0.263mg
2%
Saturated fat
0.029g
0.419g
2%
Polyunsaturated fat
0.287g
0.552g
2%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Magnesium
17mg
21mg
1%
Vitamin B6
0.063mg
0.046mg
1%
Monounsaturated fat
0.047g
0.581g
1%
Protein per 100 calories
1.9g
3.3g
N/A
Calories per 10 g protein
535kcal
304kcal
N/A
Weight per 100 calories
164g
72g
N/A
Unsaturated / Saturated Fat ratio
12
2.7
N/A
Net carbs
11.66g
23.96g
N/A
Sugar
8.99g
0.4g
N/A
Sodium
3mg
5mg
0%
Vitamin A
4µg
6µg
0%
Trans fat
0g
0.029g
N/A
Tryptophan
0.015mg
0.043mg
0%
Threonine
0.047mg
0.138mg
0%
Isoleucine
0.051mg
0.19mg
0%
Leucine
0.066mg
0.365mg
0%
Lysine
0.061mg
0.137mg
0%
Methionine
0.024mg
0.086mg
0%
Phenylalanine
0.044mg
0.24mg
0%
Valine
0.057mg
0.22mg
0%
Histidine
0.027mg
0.121mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
83%
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
3
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
more
Water Water
+22.6%
Contains
more
Other Other
+22%
Contains
more
Protein Protein
+298.2%
Contains
more
Fats Fats
+298.1%
Contains
more
Carbs Carbs
+71.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
13%
79%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
less
Sat. Fat Saturated fat
-93.1%
Contains
more
Mono. Fat Monounsaturated fat
+1136.2%
Contains
more
Poly. Fat Polyunsaturated fat
+92.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
2%
46%
48%
2%
2%
Starch:
0 g
Sucrose:
0.15 g
Glucose:
4.11 g
Fructose:
4.35 g
Lactose:
0 g
Maltose:
0.19 g
Galactose:
0.17 g
1
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+275%
Contains
more
Glucose Glucose
+5771.4%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
Contains
more
Maltose Maltose
+57.9%
~equal in
Starch
~0g
~equal in
Lactose
~0g