Summary of differences between lamb and tarragon Lamb has more vitamin B12, while tarragon has more iron, manganese, vitamin B6, calcium, vitamin A, vitamin B2, potassium, magnesium, and folate. Tarragon covers your daily need for iron, 380% more than lamb. These are the specific foods used in this comparison Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Spices, tarragon, dried .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
8
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
1.88mg
32.3mg
380%
Manganese
0.022mg
7.967mg
345%
Vitamin B6
0.13mg
2.41mg
175%
Calcium
17mg
1139mg
112%
Vitamin B12
2.55µg
0µg
106%
Vitamin B2
0.25mg
1.339mg
84%
Potassium
310mg
3020mg
80%
Magnesium
23mg
347mg
77%
Folate
18µg
274µg
64%
Copper
0.119mg
0.677mg
62%
Vitamin C
0mg
50mg
56%
Selenium
26.4µg
4.4µg
40%
Cholesterol
97mg
0mg
32%
Saturated fat
8.83g
1.881g
32%
Fiber
0g
7.4g
30%
Vitamin A
0µg
210µg
23%
Fats
20.94g
7.24g
21%
Monounsaturated fat
8.82g
0.474g
21%
Phosphorus
188mg
313mg
18%
Carbs
0g
50.22g
17%
Choline
93.7mg
17%
Polyunsaturated fat
1.51g
3.698g
15%
Vitamin B3
6.66mg
8.95mg
14%
Vitamin B1
0.1mg
0.251mg
13%
Vitamin B5
0.66mg
13%
Zinc
4.46mg
3.9mg
5%
Protein
24.52g
22.77g
4%
Vitamin K
4.6µg
4%
Vitamin D
0.1µg
0µg
1%
Vitamin E
0.14mg
1%
Calories
294kcal
295kcal
0%
Protein per 100 calories
8.3g
7.7g
N/A
Calories per 10 g protein
120kcal
130kcal
N/A
Weight per 100 calories
34g
34g
N/A
Unsaturated / Saturated Fat ratio
1.2
2.2
N/A
Net carbs
0g
42.82g
N/A
Vitamin D*
2 IU
0 IU
0%
Sodium
72mg
62mg
0%
Tryptophan
0.287mg
0%
Threonine
1.05mg
0%
Isoleucine
1.183mg
0%
Leucine
1.908mg
0%
Lysine
2.166mg
0%
Methionine
0.629mg
0%
Phenylalanine
0.998mg
0%
Valine
1.323mg
0%
Histidine
0.777mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
2
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Contains
more
Fats Fats
+189.2%
Contains
more
Water Water
+594.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+1367.1%
~equal in
Protein
~22.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
2
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Contains
more
Mono. Fat Monounsaturated fat
+1760.8%
Contains
less
Sat. Fat Saturated fat
-78.7%
Contains
more
Poly. Fat Polyunsaturated fat
+144.9%