Important differences between leberkäse and elk meat Leberkäse has more vitamin B12, vitamin A, vitamin B2, iron, selenium, vitamin B5, and vitamin B3 than elk meat. Leberkäse's daily need coverage for vitamin B12 is 900% more. Elk meat contains less sodium. Leberkäse has a higher glycemic index. The glycemic index of leberkäse is 28, while the glycemic index of elk meat is 0. The food varieties used in the comparison are Liver cheese, pork and Game meat, elk, tenderloin, separable lean only, cooked, broiled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
5
100 g
300 g
1 serving ( 3 oz ) - 85g 1 steak ( yield from 123.5 g raw meat ) - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.5%
35%
153%
116%
112%
122%
6.5%
2.5%
57%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
1
100 g
300 g
1 serving ( 3 oz ) - 85g 1 steak ( yield from 123.5 g raw meat ) - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
11%
36%
85%
115%
73%
112%
370%
0%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
24.55µg
2.96µg
900%
Vitamin A
5252µg
0µg
584%
Vitamin B2
2.227mg
0.37mg
143%
Iron
10.83mg
4.07mg
85%
Sodium
1225mg
50mg
51%
Selenium
36.5µg
10.5µg
47%
Vitamin B5
3.536mg
1.212mg
46%
Vitamin B3
11.768mg
6.143mg
35%
Saturated fat
8.96g
1.342g
35%
Fats
25.6g
3.41g
34%
Cholesterol
174mg
72mg
34%
Protein
15.2g
30.76g
31%
Monounsaturated fat
12.26g
0.97g
28%
Folate
104µg
9µg
24%
Polyunsaturated fat
3.42g
0.161g
22%
Phosphorus
207mg
285mg
11%
Manganese
0.2mg
0.019mg
8%
Calories
304kcal
162kcal
7%
Vitamin B1
0.212mg
0.144mg
6%
Potassium
226mg
392mg
5%
Magnesium
12mg
29mg
4%
Copper
0.383mg
0.349mg
4%
Zinc
3.7mg
4.12mg
4%
Vitamin E
0.55mg
4%
Vitamin C
3mg
0mg
3%
Carbs
2.1g
0g
1%
Vitamin B6
0.47mg
0.485mg
1%
Protein per 100 calories
5g
19g
N/A
Calories per 10 g protein
200kcal
53kcal
N/A
Weight per 100 calories
33g
62g
N/A
Unsaturated / Saturated Fat ratio
1.8
0.84
N/A
Net carbs
2.1g
0g
N/A
Calcium
8mg
5mg
0%
Tryptophan
0.206mg
0.275mg
0%
Threonine
0.651mg
1.236mg
0%
Isoleucine
0.631mg
1.291mg
0%
Leucine
1.331mg
2.293mg
0%
Lysine
1.178mg
2.513mg
0%
Methionine
0.342mg
0.755mg
0%
Phenylalanine
0.716mg
1.126mg
0%
Valine
0.806mg
1.428mg
0%
Histidine
0.393mg
0.948mg
0%
Omega-6 - Gamma-linoleic acid
0.002g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
2
31%
3%
65%
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
Contains
more
Fats Fats
+650.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+288.9%
Contains
more
Protein Protein
+102.4%
Contains
more
Water Water
+21.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
1
54%
39%
7%
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Contains
more
Mono. Fat Monounsaturated fat
+1163.9%
Contains
more
Poly. Fat Polyunsaturated fat
+2024.2%
Contains
less
Sat. Fat Saturated fat
-85%