A recap on the differences between leberkäse and pork jowl Leberkäse has more vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, selenium, and vitamin B3; however, pork jowl is higher in fats. Leberkäse covers your daily vitamin B12 needs 989% more than pork jowl. Pork jowl contains 1751 times less vitamin A than leberkäse. Leberkäse contains 5252µg of vitamin A, while pork jowl contains 3µg. Pork jowl has less sodium. The glycemic index of leberkäse is higher. Food varieties used in this article are Liver cheese, pork and Pork, fresh, variety meats, and by-products, jowl, raw .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
1
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
2
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
24.55µg
0.82µg
989%
Vitamin A
5252µg
3µg
583%
Vitamin B2
2.227mg
0.236mg
153%
Iron
10.83mg
0.42mg
130%
Saturated fat
8.96g
25.26g
74%
Fats
25.6g
69.61g
68%
Vitamin B5
3.536mg
0.25mg
66%
Selenium
36.5µg
1.5µg
64%
Sodium
1225mg
25mg
52%
Monounsaturated fat
12.26g
32.89g
52%
Vitamin B3
11.768mg
4.535mg
45%
Copper
0.383mg
0.04mg
38%
Polyunsaturated fat
3.42g
8.11g
31%
Vitamin B6
0.47mg
0.09mg
29%
Cholesterol
174mg
90mg
28%
Zinc
3.7mg
0.84mg
26%
Folate
104µg
1µg
26%
Calories
304kcal
655kcal
18%
Protein
15.2g
6.38g
18%
Phosphorus
207mg
86mg
17%
Vitamin B1
0.212mg
0.386mg
15%
Manganese
0.2mg
0.005mg
8%
Vitamin C
3mg
0mg
3%
Magnesium
12mg
3mg
2%
Potassium
226mg
148mg
2%
Vitamin E
0.29mg
2%
Carbs
2.1g
0g
1%
Protein per 100 calories
5g
0.97g
N/A
Calories per 10 g protein
200kcal
1027kcal
N/A
Weight per 100 calories
33g
15g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.6
N/A
Net carbs
2.1g
0g
N/A
Calcium
8mg
4mg
0%
Tryptophan
0.206mg
0.021mg
0%
Threonine
0.651mg
0.21mg
0%
Isoleucine
0.631mg
0.168mg
0%
Leucine
1.331mg
0.446mg
0%
Lysine
1.178mg
0.528mg
0%
Methionine
0.342mg
0.095mg
0%
Phenylalanine
0.716mg
0.239mg
0%
Valine
0.806mg
0.305mg
0%
Histidine
0.393mg
0.072mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
1
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Contains
more
Protein Protein
+138.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+141.6%
Contains
more
Fats Fats
+171.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Contains
less
Sat. Fat Saturated fat
-64.5%
Contains
more
Mono. Fat Monounsaturated fat
+168.3%
Contains
more
Poly. Fat Polyunsaturated fat
+137.1%