How are leeks and chow mein different? Leeks are higher in vitamin K; however, chow mein is richer in selenium, vitamin B1, vitamin B3, iron, vitamin B2, fats, carbs, and phosphorus. Daily need coverage for selenium for chow mein is 76% higher. Leeks contain 34 times more vitamin K than chow mein. While leeks contain 47µg of vitamin K, chow mein contains only 1.4µg. Leeks have less sodium. Leeks have a lower glycemic index (32) than chow mein (47). Leeks, (bulb and lower leaf-portion), raw and Noodles, chinese, chow mein are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 slice - 6g 1 cup - 89g 1 leek - 89g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
18%
16%
79%
40%
3.3%
15%
2.6%
63%
5.5%
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
6%
11%
177%
56%
38%
69%
153%
0%
235%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 slice - 6g 1 cup - 89g 1 leek - 89g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
40%
0%
28%
18%
15%
6.9%
7.5%
8.4%
54%
0%
118%
48%
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
46%
145%
97%
112%
32%
25%
0%
3.5%
80%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
1µg
43µg
76%
Sodium
20mg
1174mg
50%
Vitamin B1
0.06mg
0.578mg
43%
Vitamin K
47µg
1.4µg
38%
Vitamin B3
0.4mg
5.95mg
35%
Iron
2.1mg
4.73mg
33%
Vitamin B2
0.03mg
0.421mg
30%
Fats
0.3g
15.43g
23%
Polyunsaturated fat
0.166g
3.571g
23%
Monounsaturated fat
0.004g
8.929g
22%
Calories
61kcal
475kcal
21%
Manganese
0.481mg
21%
Carbs
14.15g
72.8g
20%
Phosphorus
35mg
161mg
18%
Protein
1.5g
8.11g
13%
Vitamin C
12mg
0mg
13%
Zinc
0.12mg
1.4mg
12%
Folate
64µg
106µg
11%
Saturated fat
0.04g
2.229g
10%
Vitamin A
83µg
0µg
9%
Vitamin E
0.92mg
2.3mg
9%
Vitamin B6
0.233mg
0.11mg
9%
Fiber
1.8g
3.7g
8%
Vitamin B5
0.14mg
0.533mg
8%
Magnesium
28mg
52mg
6%
Copper
0.12mg
0.167mg
5%
Calcium
59mg
20mg
4%
Potassium
180mg
120mg
2%
Protein per 100 calories
2.5g
1.7g
N/A
Calories per 10 g protein
407kcal
586kcal
N/A
Weight per 100 calories
164g
21g
N/A
Unsaturated / Saturated Fat ratio
4.3
5.6
N/A
Net carbs
12.35g
69.1g
N/A
Sugar
3.9g
5.71g
N/A
Trans fat
0g
0.8g
N/A
Choline
9.5mg
8.7mg
0%
Tryptophan
0.012mg
0%
Threonine
0.063mg
0%
Isoleucine
0.052mg
0%
Leucine
0.096mg
0%
Lysine
0.078mg
0%
Methionine
0.018mg
0%
Phenylalanine
0.055mg
0%
Valine
0.056mg
0%
Histidine
0.025mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
83%
Protein:
1.5 g
Fats:
0.3 g
Carbs:
14.15 g
Water:
83 g
Other:
1.05 g
3
8%
15%
73%
2%
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
Contains
more
Water Water
+6933.9%
Contains
more
Protein Protein
+440.7%
Contains
more
Fats Fats
+5043.3%
Contains
more
Carbs Carbs
+414.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
2%
79%
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.166 g
2
15%
61%
24%
Saturated fat:
Sat. Fat
2.229 g
Monounsaturated fat:
Mono. Fat
8.929 g
Polyunsaturated fat:
Poly. Fat
3.571 g
Contains
less
Sat. Fat Saturated fat
-98.2%
Contains
more
Mono. Fat Monounsaturated fat
+223125%
Contains
more
Poly. Fat Polyunsaturated fat
+2051.2%