Important differences between lemons and cherimoya Lemons have more vitamin C; however, cherimoya is richer in vitamin B6, vitamin B2, and vitamin B1. Lemons' daily need coverage for vitamin C is 45% more. Lemons contain less sugar. The food varieties used in the comparison are Lemons, raw, without peel and Cherimoya, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
6
100 g
300 g
1 cup, pieces - 160g 1 fruit without skin and seeds - 235g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
3%
25%
10%
23%
4.4%
11%
0.91%
12%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
7
100 g
300 g
1 cup, pieces - 160g 1 fruit without skin and seeds - 235g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
42%
0%
0%
5.4%
25%
30%
12%
21%
59%
0%
0%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
53mg
12.6mg
45%
Vitamin B6
0.08mg
0.257mg
14%
Omega-3 (ALA)
0.159g
10%
Vitamin B2
0.02mg
0.131mg
9%
Fructose
6.28g
8%
Vitamin B1
0.04mg
0.101mg
5%
Potassium
138mg
287mg
4%
Iron
0.6mg
0.27mg
4%
Copper
0.037mg
0.069mg
4%
Carbs
9.32g
17.71g
3%
Manganese
0.03mg
0.093mg
3%
Vitamin B3
0.1mg
0.644mg
3%
Vitamin B5
0.19mg
0.345mg
3%
Folate
11µg
23µg
3%
Calories
29kcal
75kcal
2%
Magnesium
8mg
17mg
2%
Calcium
26mg
10mg
2%
Protein
1.1g
1.57g
1%
Fats
0.3g
0.68g
1%
Fiber
2.8g
3g
1%
Zinc
0.06mg
0.16mg
1%
Phosphorus
16mg
26mg
1%
Vitamin E
0.15mg
0.27mg
1%
Selenium
0.4µg
1%
Choline
5.1mg
1%
Saturated fat
0.039g
0.233g
1%
Polyunsaturated fat
0.089g
0.188g
1%
Protein per 100 calories
3.8g
2.1g
N/A
Calories per 10 g protein
264kcal
478kcal
N/A
Weight per 100 calories
345g
133g
N/A
Net carbs
6.52g
14.71g
N/A
Sugar
2.5g
12.87g
N/A
Sodium
2mg
7mg
0%
Vitamin A
1µg
0µg
0%
Monounsaturated fat
0.011g
0.055g
0%
Tryptophan
0.031mg
0%
Threonine
0.052mg
0%
Isoleucine
0.042mg
0%
Leucine
0.063mg
0%
Lysine
0.042mg
0%
Methionine
0.021mg
0%
Phenylalanine
0.042mg
0%
Valine
0.063mg
0%
Histidine
0.021mg
0%
Omega-6 (Linoleic acid)
0.028g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
3
18%
79%
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
Contains
more
Water Water
+12.1%
Contains
more
Protein Protein
+42.7%
Contains
more
Fats Fats
+126.7%
Contains
more
Carbs Carbs
+90%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
2
49%
12%
39%
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Contains
less
Sat. Fat Saturated fat
-83.3%
Contains
more
Mono. Fat Monounsaturated fat
+400%
Contains
more
Poly. Fat Polyunsaturated fat
+111.2%