Important differences between lemons and cherimoya Lemons have more vitamin C; however, cherimoya is richer in vitamin B6, vitamin B2, and vitamin B1. Lemons' daily need coverage for vitamin C is 45% more. Lemons contain less sugar. The food varieties used in the comparison are Lemons, raw, without peel and Cherimoya, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5.7%
7.8%
12%
23%
12%
1.6%
6.9%
0.26%
3.9%
2.2%
6
100 g
300 g
1 cup, pieces - 160g 1 fruit without skin and seeds - 235g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
3%
25%
10%
23%
4.4%
11%
0.91%
12%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 wedge or slice (1/8 of one 2-1/8" dia lemon) - 7g 1 fruit (2-1/8" dia) - 58g 1 NLEA serving - 58g 1 fruit (2-3/8" dia) - 84g 1 cup, sections - 212g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
0.33%
3%
10%
4.6%
1.9%
11%
18%
0%
0%
8.3%
7
100 g
300 g
1 cup, pieces - 160g 1 fruit without skin and seeds - 235g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
42%
0%
0%
5.4%
25%
30%
12%
21%
59%
0%
0%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
53mg
12.6mg
45%
Vitamin B6
0.08mg
0.257mg
14%
Vitamin B2
0.02mg
0.131mg
9%
Fructose
6.28g
8%
Vitamin B1
0.04mg
0.101mg
5%
Potassium
138mg
287mg
4%
Iron
0.6mg
0.27mg
4%
Copper
0.037mg
0.069mg
4%
Carbs
9.32g
17.71g
3%
Manganese
0.03mg
0.093mg
3%
Vitamin B3
0.1mg
0.644mg
3%
Vitamin B5
0.19mg
0.345mg
3%
Folate
11µg
23µg
3%
Calories
29kcal
75kcal
2%
Magnesium
8mg
17mg
2%
Calcium
26mg
10mg
2%
Protein
1.1g
1.57g
1%
Fats
0.3g
0.68g
1%
Fiber
2.8g
3g
1%
Zinc
0.06mg
0.16mg
1%
Phosphorus
16mg
26mg
1%
Vitamin E
0.15mg
0.27mg
1%
Selenium
0.4µg
1%
Choline
5.1mg
1%
Saturated fat
0.039g
0.233g
1%
Polyunsaturated fat
0.089g
0.188g
1%
Protein per 100 calories
3.8g
2.1g
N/A
Calories per 10 g protein
264kcal
478kcal
N/A
Weight per 100 calories
345g
133g
N/A
Net carbs
6.52g
14.71g
N/A
Sugar
2.5g
12.87g
N/A
Sodium
2mg
7mg
0%
Vitamin A
1µg
0µg
0%
Monounsaturated fat
0.011g
0.055g
0%
Tryptophan
0.031mg
0%
Threonine
0.052mg
0%
Isoleucine
0.042mg
0%
Leucine
0.063mg
0%
Lysine
0.042mg
0%
Methionine
0.021mg
0%
Phenylalanine
0.042mg
0%
Valine
0.063mg
0%
Histidine
0.021mg
0%
Omega-3 - ALA
0.159g
N/A
Omega-6 - Linoleic acid
0.028g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
9%
89%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
4
18%
79%
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
Contains
more
Water Water
+12.1%
Contains
more
Protein Protein
+42.7%
Contains
more
Fats Fats
+126.7%
Contains
more
Carbs Carbs
+90%
Contains
more
Other Other
+116.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
8%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
2
49%
12%
39%
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Contains
less
Sat. Fat Saturated fat
-83.3%
Contains
more
Mono. Fat Monounsaturated fat
+400%
Contains
more
Poly. Fat Polyunsaturated fat
+111.2%