What are the differences between lentil and chickpeas? Lentil is higher in vitamin B5 and iron, yet chickpeas are higher in manganese, copper, and polyunsaturated fat. Chickpeas' daily need coverage for manganese is 23% more. Lentil has 2 times more vitamin B5 than chickpeas. While lentil has 0.638mg of vitamin B5, chickpeas have only 0.286mg. The amount of sugar in lentil is lower. We used Lentils, mature seeds, cooked, boiled, without salt and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
5.7%
33%
125%
84%
35%
77%
0.26%
64%
15%
6
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
15%
26%
108%
117%
42%
72%
0.91%
134%
20%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5%
0%
0%
2.2%
42%
17%
20%
38%
41%
0%
4.3%
136%
3
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
7%
29%
15%
9.9%
17%
32%
0%
10%
129%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.494mg
1.03mg
23%
Copper
0.251mg
0.352mg
11%
Vitamin B5
0.638mg
0.286mg
7%
Polyunsaturated fat
0.175g
1.156g
7%
Iron
3.33mg
2.89mg
6%
Vitamin B1
0.169mg
0.116mg
4%
Fats
0.38g
2.59g
3%
Magnesium
36mg
48mg
3%
Calcium
19mg
49mg
3%
Vitamin B3
1.06mg
0.526mg
3%
Vitamin B6
0.178mg
0.139mg
3%
Calories
116kcal
164kcal
2%
Carbs
20.13g
27.42g
2%
Potassium
369mg
291mg
2%
Zinc
1.27mg
1.53mg
2%
Phosphorus
180mg
168mg
2%
Vitamin E
0.11mg
0.35mg
2%
Selenium
2.8µg
3.7µg
2%
Vitamin K
1.7µg
4µg
2%
Folate
181µg
172µg
2%
Choline
32.7mg
42.8mg
2%
Fiber
7.9g
7.6g
1%
Vitamin B2
0.073mg
0.063mg
1%
Saturated fat
0.053g
0.269g
1%
Monounsaturated fat
0.064g
0.583g
1%
Protein
9.02g
8.86g
0%
Protein per 100 calories
7.8g
5.4g
N/A
Calories per 10 g protein
129kcal
185kcal
N/A
Weight per 100 calories
86g
61g
N/A
Unsaturated / Saturated Fat ratio
4.5
6.5
N/A
Vitamin C
1.5mg
1.3mg
0%
Net carbs
12.23g
19.82g
N/A
Sugar
1.8g
4.8g
N/A
Sodium
2mg
7mg
0%
Vitamin A
0µg
1µg
0%
Tryptophan
0.081mg
0.085mg
0%
Threonine
0.323mg
0.329mg
0%
Isoleucine
0.39mg
0.38mg
0%
Leucine
0.654mg
0.631mg
0%
Lysine
0.63mg
0.593mg
0%
Methionine
0.077mg
0.116mg
0%
Phenylalanine
0.445mg
0.475mg
0%
Valine
0.448mg
0.372mg
0%
Histidine
0.254mg
0.244mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
20%
70%
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
3
9%
3%
27%
60%
Protein:
8.86 g
Fats:
2.59 g
Carbs:
27.42 g
Water:
60.21 g
Other:
0.92 g
Contains
more
Water Water
+15.7%
Contains
more
Fats Fats
+581.6%
Contains
more
Carbs Carbs
+36.2%
Contains
more
Other Other
+10.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
22%
60%
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
2
13%
29%
58%
Saturated fat:
Sat. Fat
0.269 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
1.156 g
Contains
less
Sat. Fat Saturated fat
-80.3%
Contains
more
Mono. Fat Monounsaturated fat
+810.9%
Contains
more
Poly. Fat Polyunsaturated fat
+560.6%