Luncheon meat vs. Domestic goose — In-Depth Nutrition Comparison
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Summary of differences between luncheon meat and domestic goose
- Luncheon meat has more selenium and vitamin B12; however, domestic goose is higher in copper, protein, vitamin B5, iron, phosphorus, vitamin B6, and vitamin B2.
- Luncheon meat covers your daily need for sodium 32% more than domestic goose.
- Luncheon meat has 2 times more vitamin B12 than domestic goose. While luncheon meat has 0.92µg of vitamin B12, domestic goose has only 0.49µg.
- Domestic goose has less sodium.
These are the specific foods used in this comparison USDA Commodity, luncheon meat, canned and Goose, domesticated, meat only, cooked, roasted.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ManganeseManganese | +54.2% |
| Contains more SeleniumSelenium | +50.2% |
| Contains more MagnesiumMagnesium | +38.9% |
| Contains more CalciumCalcium | +180% |
| Contains more PotassiumPotassium | +29.3% |
| Contains more IronIron | +195.9% |
| Contains more CopperCopper | +820% |
| Contains more ZincZinc | +47.4% |
| Contains more PhosphorusPhosphorus | +81.8% |
| Contains less SodiumSodium | -90.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +39.1% |
| Contains more Vitamin B3Vitamin B3 | +28% |
| Contains more Vitamin B12Vitamin B12 | +87.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +83.1% |
| Contains more Vitamin B5Vitamin B5 | +199.2% |
| Contains more Vitamin B6Vitamin B6 | +72.8% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 820mg | 76mg | 32% |
| Copper | 0.03mg | 0.276mg | 27% |
| Iron | 0.97mg | 2.87mg | 24% |
| Vitamin B5 | 0.613mg | 1.834mg | 24% |
| Protein | 17.5g | 28.97g | 23% |
| Selenium | 38.3µg | 25.5µg | 23% |
| Phosphorus | 170mg | 309mg | 20% |
| Vitamin B12 | 0.92µg | 0.49µg | 18% |
| Vitamin B6 | 0.272mg | 0.47mg | 15% |
| Vitamin B2 | 0.213mg | 0.39mg | 14% |
| Choline | 63.9mg | 12% | |
| Zinc | 2.15mg | 3.17mg | 9% |
| Vitamin B3 | 5.225mg | 4.081mg | 7% |
| Cholesterol | 78mg | 96mg | 6% |
| Potassium | 300mg | 388mg | 3% |
| Vitamin B1 | 0.128mg | 0.092mg | 3% |
| Folate | 0µg | 12µg | 3% |
| Saturated fat | 3.944g | 4.56g | 3% |
| Monounsaturated fat | 5.685g | 4.34g | 3% |
| Calories | 189kcal | 238kcal | 2% |
| Magnesium | 18mg | 25mg | 2% |
| Calcium | 5mg | 14mg | 1% |
| Vitamin A | 0µg | 12µg | 1% |
| Vitamin E | 0.16mg | 1% | |
| Manganese | 0.037mg | 0.024mg | 1% |
| Protein per 100 calories | 9.3g | 12g | N/A |
| Calories per 10 g protein | 108kcal | 82kcal | N/A |
| Weight per 100 calories | 53g | 42g | N/A |
| Fats | 12.77g | 12.67g | 0% |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.3 | N/A |
| Net carbs | 1.04g | 0g | N/A |
| Carbs | 1.04g | 0g | 0% |
| Polyunsaturated fat | 1.565g | 1.54g | 0% |
| Tryptophan | 0.403mg | 0% | |
| Threonine | 1.238mg | 0% | |
| Isoleucine | 1.488mg | 0% | |
| Leucine | 2.447mg | 0% | |
| Lysine | 2.48mg | 0% | |
| Methionine | 0.783mg | 0% | |
| Phenylalanine | 1.214mg | 0% | |
| Valine | 1.516mg | 0% | |
| Histidine | 0.765mg | 0% | |
| Omega-6 (Eicosadienoic acid) | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +15.1% |
| Contains more ProteinProtein | +65.5% |
~equal in
Fats
~12.67g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
| Contains less Sat. FatSaturated fat | -13.5% |
| Contains more Mono. FatMonounsaturated fat | +31% |
~equal in
Polyunsaturated fat
~1.54g






