Luncheon meat vs. Porterhouse steak — In-Depth Nutrition Comparison
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Summary of differences between luncheon meat and porterhouse steak
- Luncheon meat has more selenium; however, porterhouse steak is higher in vitamin B12, iron, zinc, protein, copper, fats, and vitamin B6.
- Porterhouse steak covers your daily need for vitamin B12 52% more than luncheon meat.
- Luncheon meat has 13 times more sodium than porterhouse steak. While luncheon meat has 820mg of sodium, porterhouse steak has only 65mg.
These are the specific foods used in this comparison USDA Commodity, luncheon meat, canned and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ManganeseManganese | +146.7% |
| Contains more SeleniumSelenium | +95.4% |
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more CalciumCalcium | +40% |
| Contains more IronIron | +203.1% |
| Contains more CopperCopper | +333.3% |
| Contains more ZincZinc | +112.1% |
| Contains more PhosphorusPhosphorus | +13.5% |
| Contains less SodiumSodium | -92.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +29.3% |
| Contains more Vitamin B3Vitamin B3 | +24.1% |
| Contains more Vitamin B5Vitamin B5 | +95.2% |
| Contains more Vitamin EVitamin E | +12.5% |
| Contains more Vitamin B6Vitamin B6 | +34.2% |
| Contains more Vitamin B12Vitamin B12 | +137% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.92µg | 2.18µg | 53% |
| Selenium | 38.3µg | 19.6µg | 34% |
| Sodium | 820mg | 65mg | 33% |
| Iron | 0.97mg | 2.94mg | 25% |
| Zinc | 2.15mg | 4.56mg | 22% |
| Saturated fat | 3.944g | 7.271g | 15% |
| Protein | 17.5g | 23.96g | 13% |
| Copper | 0.03mg | 0.13mg | 11% |
| Fats | 12.77g | 19.27g | 10% |
| Vitamin B6 | 0.272mg | 0.365mg | 7% |
| Monounsaturated fat | 5.685g | 8.65g | 7% |
| Vitamin B3 | 5.225mg | 4.21mg | 6% |
| Vitamin B5 | 0.613mg | 0.314mg | 6% |
| Polyunsaturated fat | 1.565g | 0.69g | 6% |
| Choline | 63.9mg | 91.3mg | 5% |
| Calories | 189kcal | 276kcal | 4% |
| Cholesterol | 78mg | 67mg | 4% |
| Phosphorus | 170mg | 193mg | 3% |
| Vitamin B1 | 0.128mg | 0.099mg | 2% |
| Folate | 0µg | 7µg | 2% |
| Magnesium | 18mg | 22mg | 1% |
| Manganese | 0.037mg | 0.015mg | 1% |
| Vitamin B2 | 0.213mg | 0.228mg | 1% |
| Protein per 100 calories | 9.3g | 8.7g | N/A |
| Calories per 10 g protein | 108kcal | 115kcal | N/A |
| Weight per 100 calories | 53g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.3 | N/A |
| Net carbs | 1.04g | 0g | N/A |
| Carbs | 1.04g | 0g | 0% |
| Calcium | 5mg | 7mg | 0% |
| Potassium | 300mg | 299mg | 0% |
| Vitamin E | 0.16mg | 0.18mg | 0% |
| Tryptophan | 0.259mg | 0% | |
| Threonine | 1.104mg | 0% | |
| Isoleucine | 1.228mg | 0% | |
| Leucine | 2.105mg | 0% | |
| Lysine | 2.233mg | 0% | |
| Methionine | 0.676mg | 0% | |
| Phenylalanine | 1.033mg | 0% | |
| Valine | 1.288mg | 0% | |
| Histidine | 0.775mg | 0% | |
| Omega-6 (Eicosadienoic acid) | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +20.5% |
| Contains more ProteinProtein | +36.9% |
| Contains more FatsFats | +50.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
| Contains less Sat. FatSaturated fat | -45.8% |
| Contains more Poly. FatPolyunsaturated fat | +126.8% |
| Contains more Mono. FatMonounsaturated fat | +52.2% |






