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Corn vs. Oatmeal — In-Depth Nutrition Comparison

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Differences between corn and oatmeal

  • Corn has more vitamin B5 and vitamin C, while oatmeal has more iron, manganese, vitamin B1, vitamin B2, vitamin B6, selenium, vitamin B3, and calcium.
  • Oatmeal's daily need coverage for iron is 69% higher.
  • Corn has a lower glycemic index. The glycemic index of corn is 52, while the glycemic index of oatmeal is 79.

The food types used in this comparison are Corn, sweet, yellow, cooked, boiled, drained, without salt and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Corn vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +257.4%
Contains less SodiumSodium -98%
Contains more CalciumCalcium +2566.7%
Contains more IronIron +1224.4%
Contains more CopperCopper +34.7%
Contains more ManganeseManganese +234.1%
Contains more SeleniumSelenium +2400%
~equal in Magnesium ~26mg
~equal in Zinc ~0.62mg
~equal in Phosphorus ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 0% 4.3% 1.8% 23% 13% 32% 48% 32% 0% 1% 17%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 43% 1.4% 65% 50% 57% 19% 67% 0% 1% 33%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin B5Vitamin B5 +149.8%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin B1Vitamin B1 +179.6%
Contains more Vitamin B2Vitamin B2 +277.2%
Contains more Vitamin B3Vitamin B3 +79.7%
Contains more Vitamin B6Vitamin B6 +108.6%
Contains more FolateFolate +91.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0.4µg

All nutrients comparison - raw data values

Nutrient Corn Oatmeal DV% diff.
Iron 0.45mg 5.96mg 69%
Manganese 0.167mg 0.558mg 17%
Vitamin B1 0.093mg 0.26mg 14%
Vitamin A 13µg 130µg 13%
Vitamin B2 0.057mg 0.215mg 12%
Vitamin B6 0.139mg 0.29mg 12%
Vitamin B5 0.792mg 0.317mg 10%
Selenium 0.2µg 5µg 9%
Calcium 3mg 80mg 8%
Vitamin B3 1.683mg 3.025mg 8%
Vitamin C 5.5mg 0mg 6%
Potassium 218mg 61mg 5%
Folate 23µg 44µg 5%
Choline 29.1mg 4.7mg 4%
Carbs 20.98g 11.67g 3%
Fiber 2.4g 1.7g 3%
Protein 3.41g 2.37g 2%
Copper 0.049mg 0.066mg 2%
Sodium 1mg 49mg 2%
Calories 96kcal 68kcal 1%
Starch 7.17g 10.37g 1%
Polyunsaturated fat 0.603g 0.426g 1%
Fructose 0.79g 0g 1%
Protein per 100 calories 3.6g 3.5g N/A
Calories per 10 g protein 282kcal 287kcal N/A
Weight per 100 calories 104g 147g N/A
Fats 1.5g 1.36g 0%
Net carbs 18.58g 9.97g N/A
Magnesium 26mg 26mg 0%
Sugar 4.54g 0.46g N/A
Zinc 0.62mg 0.62mg 0%
Phosphorus 77mg 77mg 0%
Vitamin E 0.09mg 0.07mg 0%
Vitamin K 0.4µg 0.4µg 0%
Trans fat 0g 0.003g N/A
Saturated fat 0.197g 0.226g 0%
Monounsaturated fat 0.374g 0.391g 0%
Tryptophan 0.023mg 0.04mg 0%
Threonine 0.133mg 0.083mg 0%
Isoleucine 0.133mg 0.105mg 0%
Leucine 0.358mg 0.2mg 0%
Lysine 0.141mg 0.135mg 0%
Methionine 0.069mg 0.04mg 0%
Phenylalanine 0.155mg 0.13mg 0%
Valine 0.191mg 0.151mg 0%
Histidine 0.091mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Corn
4
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +43.9%
Contains more CarbsCarbs +79.8%
Contains more OtherOther +22.8%
Contains more WaterWater +14.5%
~equal in Fats ~1.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Corn
2
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -12.8%
Contains more Poly. FatPolyunsaturated fat +41.5%
~equal in Monounsaturated fat ~0.391g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Corn
4
61% 23% 7% 7%
Starch: 7.17 g
Sucrose: 2.74 g
Glucose: 0.84 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more SucroseSucrose +844.8%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +44.6%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.