Margarine vs. Marinara sauce — In-Depth Nutrition Comparison
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Summary of differences between margarine and marinara sauce
- Margarine has more fats, vitamin A, vitamin K, and vitamin E; however, marinara sauce is higher in vitamin B3, vitamin B6, iron, copper, and potassium.
- Margarine covers your daily need for fats 122% more than marinara sauce.
- Margarine has 89 times more saturated fat than marinara sauce. While margarine has 15.189g of saturated fat, marinara sauce has only 0.17g.
These are the specific foods used in this comparison Margarine, regular, 80% fat, composite, stick, without salt and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -93.3% |
| Contains more MagnesiumMagnesium | +500% |
| Contains more CalciumCalcium | +800% |
| Contains more PotassiumPotassium | +1672.2% |
| Contains more IronIron | +1200% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +580% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +2381.8% |
| Contains more Vitamin EVitamin E | +275% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +569.1% |
| Contains more Vitamin CVitamin C | +900% |
| Contains more Vitamin B1Vitamin B1 | +140% |
| Contains more Vitamin B2Vitamin B2 | +64.9% |
| Contains more Vitamin B3Vitamin B3 | +16930.4% |
| Contains more Vitamin B6Vitamin B6 | +1822.2% |
| Contains more FolateFolate | +1200% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 24.302g | 0.508g | 159% |
| Omega-6 (Linoleic acid) | 21.522g | 127% | |
| Fats | 80.71g | 1.48g | 122% |
| Monounsaturated fat | 38.877g | 0.377g | 96% |
| Vitamin A | 819µg | 33µg | 87% |
| Saturated fat | 15.189g | 0.17g | 68% |
| Vitamin K | 93µg | 13.9µg | 66% |
| Vitamin E | 9mg | 2.4mg | 44% |
| Calories | 717kcal | 51kcal | 33% |
| Vitamin B3 | 0.023mg | 3.917mg | 24% |
| Vitamin B6 | 0.009mg | 0.173mg | 13% |
| Potassium | 18mg | 319mg | 9% |
| Iron | 0.06mg | 0.78mg | 9% |
| Copper | 0mg | 0.081mg | 9% |
| Fiber | 0g | 1.8g | 7% |
| Manganese | 0.137mg | 6% | |
| Magnesium | 3mg | 18mg | 4% |
| Phosphorus | 5mg | 34mg | 4% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Protein | 0.16g | 1.41g | 3% |
| Folate | 1µg | 13µg | 3% |
| Vitamin C | 0.2mg | 2mg | 2% |
| Carbs | 0.7g | 8.06g | 2% |
| Calcium | 3mg | 27mg | 2% |
| Zinc | 0mg | 0.2mg | 2% |
| Selenium | 0µg | 1.1µg | 2% |
| Vitamin B2 | 0.037mg | 0.061mg | 2% |
| Cholesterol | 0mg | 2mg | 1% |
| Sodium | 2mg | 30mg | 1% |
| Vitamin B1 | 0.01mg | 0.024mg | 1% |
| Protein per 100 calories | 0.02g | 2.8g | N/A |
| Calories per 10 g protein | 44813kcal | 362kcal | N/A |
| Weight per 100 calories | 14g | 196g | N/A |
| Unsaturated / Saturated Fat ratio | 4.2 | 5.2 | N/A |
| Net carbs | 0.7g | 6.26g | N/A |
| Sugar | 0g | 5.5g | N/A |
| Trans fat | 14.89g | N/A | |
| Choline | 12.4mg | 13.7mg | 0% |
| Omega-3 (DPA) | 0.006g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
| Contains more FatsFats | +5353.4% |
| Contains more ProteinProtein | +781.3% |
| Contains more CarbsCarbs | +1051.4% |
| Contains more WaterWater | +429% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +10212.2% |
| Contains more Poly. FatPolyunsaturated fat | +4683.9% |
| Contains less Sat. FatSaturated fat | -98.9% |






