Marshmallow vs. Apple crisp — In-Depth Nutrition Comparison
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Important differences between marshmallow and apple crisp
- Marshmallow has more carbs; however, apple crisp has more iron, vitamin B1, vitamin B2, manganese, and fiber.
- Marshmallow's daily need coverage for carbs is 17% more.
- Marshmallow is lower in sodium.
The food varieties used in the comparison are Candies, marshmallows and Desserts, apple crisp, prepared-from-recipe.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +36.6% |
| Contains less SodiumSodium | -77.2% |
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +1066.7% |
| Contains more PotassiumPotassium | +1460% |
| Contains more IronIron | +256.5% |
| Contains more ZincZinc | +350% |
| Contains more PhosphorusPhosphorus | +250% |
| Contains more ManganeseManganese | +1525% |
| Contains more SeleniumSelenium | +105.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +8200% |
| Contains more Vitamin B2Vitamin B2 | +8000% |
| Contains more Vitamin B3Vitamin B3 | +984.6% |
| Contains more Vitamin B5Vitamin B5 | +1740% |
| Contains more Vitamin B6Vitamin B6 | +1233.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1500% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Carbs | 81.3g | 30.84g | 17% |
| Sodium | 80mg | 351mg | 12% |
| Calories | 318kcal | 161kcal | 8% |
| Iron | 0.23mg | 0.82mg | 7% |
| Vitamin B1 | 0.001mg | 0.083mg | 7% |
| Polyunsaturated fat | 0.047g | 1.144g | 7% |
| Vitamin B2 | 0.001mg | 0.081mg | 6% |
| Fats | 0.2g | 3.43g | 5% |
| Fiber | 0.1g | 1.4g | 5% |
| Manganese | 0.008mg | 0.13mg | 5% |
| Vitamin B3 | 0.078mg | 0.846mg | 5% |
| Folate | 1µg | 16µg | 4% |
| Calcium | 3mg | 35mg | 3% |
| Copper | 0.097mg | 0.071mg | 3% |
| Phosphorus | 8mg | 28mg | 3% |
| Vitamin A | 0µg | 29µg | 3% |
| Vitamin E | 0mg | 0.38mg | 3% |
| Selenium | 1.7µg | 3.5µg | 3% |
| Vitamin B6 | 0.003mg | 0.04mg | 3% |
| Vitamin K | 0µg | 4.1µg | 3% |
| Saturated fat | 0.056g | 0.685g | 3% |
| Monounsaturated fat | 0.08g | 1.334g | 3% |
| Vitamin C | 0mg | 2.2mg | 2% |
| Potassium | 5mg | 78mg | 2% |
| Vitamin B5 | 0.005mg | 0.092mg | 2% |
| Magnesium | 2mg | 8mg | 1% |
| Zinc | 0.04mg | 0.18mg | 1% |
| Protein | 1.8g | 1.75g | 0% |
| Protein per 100 calories | 0.57g | 1.1g | N/A |
| Calories per 10 g protein | 1767kcal | 920kcal | N/A |
| Weight per 100 calories | 31g | 62g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 3.6 | N/A |
| Net carbs | 81.2g | 29.44g | N/A |
| Sugar | 57.56g | 19.68g | N/A |
| Choline | 0.1mg | 0% | |
| Threonine | 0.035mg | 0% | |
| Isoleucine | 0.028mg | 0% | |
| Leucine | 0.066mg | 0% | |
| Lysine | 0.077mg | 0% | |
| Methionine | 0.015mg | 0% | |
| Phenylalanine | 0.042mg | 0% | |
| Valine | 0.05mg | 0% | |
| Histidine | 0.017mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.8 g
Fats:
0.2 g
Carbs:
81.3 g
Water:
16.4 g
Other:
0.3 g
Protein:
1.75 g
Fats:
3.43 g
Carbs:
30.84 g
Water:
62.91 g
Other:
1.07 g
| Contains more CarbsCarbs | +163.6% |
| Contains more FatsFats | +1615% |
| Contains more WaterWater | +283.6% |
~equal in
Protein
~1.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Saturated fat:
Sat. Fat
0.685 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
1.144 g
| Contains less Sat. FatSaturated fat | -91.8% |
| Contains more Mono. FatMonounsaturated fat | +1567.5% |
| Contains more Poly. FatPolyunsaturated fat | +2334% |






