Apple crisp nutrition: calories, carbs, GI, protein, fiber, fats
Desserts, apple crisp, prepared-from-recipe
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Apple crisp
| Calories ⓘ Calories for selected serving | 161 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 29 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 0.5 cup (141 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.4 (alkaline) |
Net carbs ⓘHigher in Net carbs content than 74% of foods
Carbs ⓘHigher in Carbs content than 73% of foods
Sodium ⓘHigher in Sodium content than 70% of foods
Sugar ⓘHigher in Sugar content than 67% of foods
Folic acid (B9) ⓘHigher in Folic acid (B9) content than 66% of foods
Apple crisp calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 161 | |
| Calories in 0.5 cup | 227 | 141 g |
| Calories in 1 recipe yield | 1359 | 844 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
426IU of 5,000IU
8.5%
Vitamin E:
1.1mg of 15mg
7.6%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
6.6mg of 90mg
7.3%
Vitamin B1:
0.25mg of 1mg
21%
Vitamin B2:
0.24mg of 1mg
19%
Vitamin B3:
2.5mg of 16mg
16%
Vitamin B5:
0.28mg of 5mg
5.5%
Vitamin B6:
0.12mg of 1mg
9.2%
Folate:
48µg of 400µg
12%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
12µg of 120µg
10%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 4%
1.8 g of 50 g
1.8 g (4% of DV )
Fats:
Daily Value: 5%
3.4 g of 65 g
3.4 g (5% of DV )
Carbs:
Daily Value: 10%
30.8 g of 300 g
30.8 g (10% of DV )
Water:
Daily Value: 3%
62.9 g of 2,000 g
62.9 g (3% of DV )
Other:
1.1 g
1.1 g
Fat type information
Saturated Fat:
0.69 g
Monounsaturated Fat:
1.3 g
Polyunsaturated fat:
1.1 g
Fiber content ratio for Apple crisp
Sugar:
20 g
Fiber:
1.4 g
Other:
9.8 g
All nutrients for Apple crisp per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 161kcal | 8% | 57% |
3.4 times more than Orange
|
| Protein | 1.8g | 4% | 79% |
1.6 times less than Broccoli
|
| Fats | 3.4g | 5% | 59% |
9.7 times less than Cheese
|
| Vitamin C | 2.2mg | 2% | 35% |
24.1 times less than Lemon
|
| Net carbs | 29g | N/A | 26% |
1.8 times less than Chocolate
|
| Carbs | 31g | 10% | 27% |
1.1 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 8mg | 2% | 87% |
17.5 times less than Almonds
|
| Calcium | 35mg | 4% | 41% |
3.6 times less than Milk
|
| Potassium | 78mg | 2% | 87% |
1.9 times less than Cucumber
|
| Iron | 0.82mg | 10% | 66% |
3.2 times less than Beef broiled
|
| Sugar | 20g | N/A | 33% |
2.2 times more than Coca-Cola
|
| Fiber | 1.4g | 6% | 44% |
1.7 times less than Orange
|
| Copper | 0.07mg | 8% | 69% |
2 times less than Shiitake
|
| Zinc | 0.18mg | 2% | 86% |
35.1 times less than Beef broiled
|
| Phosphorus | 28mg | 4% | 85% |
6.5 times less than Chicken meat
|
| Sodium | 351mg | 15% | 30% |
1.4 times less than White Bread
|
| Vitamin A | 29µg | 3% | 39% | |
| Vitamin E | 0.38mg | 3% | 63% |
3.8 times less than Kiwi
|
| Manganese | 0.13mg | 6% | 58% | |
| Selenium | 3.5µg | 6% | 71% | |
| Vitamin B1 | 0.08mg | 7% | 54% |
3.2 times less than Pea raw
|
| Vitamin B2 | 0.08mg | 6% | 73% |
1.6 times less than Avocado
|
| Vitamin B3 | 0.85mg | 5% | 71% |
11.3 times less than Turkey meat
|
| Vitamin B5 | 0.09mg | 2% | 90% |
12.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.04mg | 3% | 83% |
3 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 4.1µg | 3% | 58% |
24.8 times less than Broccoli
|
| Folate | 16µg | 4% | 52% |
3.8 times less than Brussels sprouts
|
| Saturated Fat | 0.69g | 3% | 66% |
8.6 times less than Beef broiled
|
| Monounsaturated Fat | 1.3g | N/A | 60% |
7.3 times less than Avocado
|
| Polyunsaturated fat | 1.1g | N/A | 43% |
41.2 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 161
% Daily Value*
5.3%
Total Fat
3.4g
3.1%
Saturated Fat 0.69g
0
Trans Fat
0g
0
Cholesterol 0mg
15%
Sodium 351mg
10%
Total Carbohydrate
31g
5.6%
Dietary Fiber
1.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.8g
Vitamin D
0mcg
0
Calcium
35mg
3.5%
Iron
0.82mg
10%
Potassium
78mg
2.3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Apple crisp nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.