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Marshmallow nutrition, glycemic index, calories, and serving size

Candies, marshmallows
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Marshmallow

Marshmallow
62 (medium)
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 regular (7.2 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
1 (acidic )
Calories
318
97% Carbs
78% Sugar
73% Calories
47% Sodium
46% Copper
Explanation: The given food contains more Carbs than 97% of foods. Note that this food itself is richer in Carbs than it is in any other nutrient. Similarly, it is relatively rich in Sugar, Calories, Sodium, and Copper.
62

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Macronutrients chart

2% 82% 17%
Protein:
Daily Value: 4%
1.8 g of 50 g
4%
Fats:
Daily Value: 0%
0.2 g of 65 g
0%
Carbs:
Daily Value: 27%
81.3 g of 300 g
27%
Water:
Daily Value: 1%
16.4 g of 2,000 g
1%
Other:
0.3 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 318
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
3%
Sodium 80mg
27%
Total Carbohydrate 81g
0%
Dietary Fiber 0g
Total Sugars g
Includes ? g Added Sugars
Protein 2g
Vitamin D 0mcg 0%

Calcium 3mg 0%

Iron 0mg 0%

Potassium 5mg 0%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
details
Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
limit break
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Marshmallow nutrition infographic

Marshmallow nutrition infographic
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Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 1% 9% 2% 4% 1% 11% 2% 33% 2% 10% 1%
Calcium: 3 mg of 1,000 mg 0%
Iron: 0.23 mg of 8 mg 3%
Magnesium: 2 mg of 420 mg 0%
Phosphorus: 8 mg of 700 mg 1%
Potassium: 5 mg of 3,400 mg 0%
Sodium: 80 mg of 2,300 mg 3%
Zinc: 0.04 mg of 11 mg 0%
Copper: 0.097 mg of 1 mg 11%
Manganese: 0.008 mg of 2 mg 0%
Selenium: 1.7 µg of 55 µg 3%
Choline: 0.1 mg of 550 mg 0%

Mineral chart - relative view

Sodium
80 mg
TOP 53%
Copper
0.097 mg
TOP 54%
Selenium
1.7 µg
TOP 78%
Iron
0.23 mg
TOP 88%
Manganese
0.008 mg
TOP 93%
Phosphorus
8 mg
TOP 94%
Zinc
0.04 mg
TOP 95%
Calcium
3 mg
TOP 95%
Magnesium
2 mg
TOP 96%
Potassium
5 mg
TOP 97%
Choline
0.1 mg
TOP 98%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 0% 1% 1% 2% 1% 1% 1% 0% 0%
Vitamin A: 0 IU of 5,000 IU 0%
Vitamin E : 0 mg of 15 mg 0%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 0 mg of 90 mg 0%
Vitamin B1: 0.001 mg of 1 mg 0%
Vitamin B2: 0.001 mg of 1 mg 0%
Vitamin B3: 0.078 mg of 16 mg 0%
Vitamin B5: 0.005 mg of 5 mg 0%
Vitamin B6: 0.003 mg of 1 mg 0%
Folate: 1 µg of 400 µg 0%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 0 µg of 120 µg 0%

Vitamin chart - relative view

Folate
1 µg
TOP 93%
Vitamin B3
0.078 mg
TOP 93%
Vitamin B6
0.003 mg
TOP 95%
Vitamin B1
0.001 mg
TOP 96%
Vitamin B2
0.001 mg
TOP 96%
Vitamin B5
0.005 mg
TOP 97%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%
Vitamin K
0 µg
TOP 100%
Vitamin C
0 mg
TOP 100%
Vitamin A
0 IU
TOP 100%
Vitamin E
0 mg
TOP 100%

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 0% 10% 6% 8% 11% 5% 8% 9% 8%
Tryptophan: 0 mg of 280 mg 0%
Threonine: 35 mg of 1,050 mg 3%
Isoleucine: 28 mg of 1,400 mg 2%
Leucine: 66 mg of 2,730 mg 2%
Lysine: 77 mg of 2,100 mg 4%
Methionine: 15 mg of 1,050 mg 1%
Phenylalanine: 42 mg of 1,750 mg 2%
Valine: 50 mg of 1,820 mg 3%
Histidine: 17 mg of 700 mg 2%

Fat type information

0.056% 0.08% 0.047%
Saturated Fat: 0.056 g
Monounsaturated Fat: 0.08 g
Polyunsaturated fat: 0.047 g

Fiber content ratio for Marshmallow

57.56% 23.64%
Sugar: 57.56 g
Fiber: 0.1 g
Other: 23.64 g

All nutrients for Marshmallow per 100g

Nutrient DV% In TOP % of foods Value Comparison
Protein 4% 79% 1.8g 1.6 times less than Broccoli
Fats 0% 88% 0.2g 166.6 times less than Cheese
Carbs 27% 3% 81.3g 2.9 times more than Rice
Calories 16% 27% 318kcal 6.8 times more than Orange
Sugar 0% 22% 57.56g 6.4 times more than Coca-Cola
Fiber 0% 61% 0.1g 24 times less than Orange
Calcium 0% 95% 3mg 41.7 times less than Milk
Iron 3% 88% 0.23mg 11.3 times less than Beef
Magnesium 0% 96% 2mg 70 times less than Almond
Phosphorus 1% 94% 8mg 22.8 times less than Chicken meat
Potassium 0% 97% 5mg 29.4 times less than Cucumber
Sodium 3% 53% 80mg 6.1 times less than White Bread
Zinc 0% 95% 0.04mg 157.8 times less than Beef
Copper 11% 54% 0.1mg 1.5 times less than Shiitake
Vitamin E 0% 100% 0mg N/A
Vitamin D 0% 100% 0µg N/A
Vitamin C 0% 100% 0mg N/A
Vitamin B1 0% 96% 0mg 266 times less than Pea
Vitamin B2 0% 96% 0mg 130 times less than Avocado
Vitamin B3 0% 93% 0.08mg 122.7 times less than Turkey meat
Vitamin B5 0% 97% 0.01mg 226 times less than Sunflower seed
Vitamin B6 0% 95% 0mg 39.7 times less than Oat
Folate 0% 93% 1µg 61 times less than Brussels sprout
Vitamin B12 0% 100% 0µg N/A
Vitamin K 0% 100% 0µg N/A
Tryptophan 0% 100% 0mg N/A
Threonine 0% 95% 0.04mg 20.6 times less than Beef
Isoleucine 0% 96% 0.03mg 32.6 times less than Salmon
Leucine 0% 95% 0.07mg 36.8 times less than Tuna
Lysine 0% 92% 0.08mg 5.9 times less than Tofu
Methionine 0% 94% 0.02mg 6.4 times less than Quinoa
Phenylalanine 0% 94% 0.04mg 15.9 times less than Egg
Valine 0% 95% 0.05mg 40.6 times less than Soybean
Histidine 0% 96% 0.02mg 44.1 times less than Turkey meat
Cholesterol 0% 100% 0mg N/A
Saturated Fat 0% 85% 0.06g 105.3 times less than Beef
Monounsaturated Fat 0% 82% 0.08g 122.5 times less than Avocado
Polyunsaturated fat 0% 90% 0.05g 1003.7 times less than Walnut

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167995/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.
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