How are milk and avocados different? Milk is higher in vitamin B12 and calcium; however, avocados are richer in fiber, vitamin B5, copper, folate, vitamin K, vitamin B6, vitamin E, and vitamin C. Daily need coverage for fiber for avocados is 27% higher. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Avocados, raw, all commercial varieties are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
38%
13%
1.1%
3.3%
11%
41%
5.7%
0.39%
18%
7
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
18%
19%
0.2%
5%
43%
1.7%
22%
8.5%
59%
0.25%
3.8%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
0g
6.7g
27%
Monounsaturated fat
0.277g
9.799g
24%
Fats
0.97g
14.66g
21%
Vitamin B5
0.361mg
1.389mg
21%
Copper
0.01mg
0.19mg
20%
Vitamin B12
0.47µg
0µg
20%
Folate
5µg
81µg
19%
Vitamin B6
0.037mg
0.257mg
17%
Vitamin K
0.1µg
21µg
17%
Vitamin E
0.01mg
2.07mg
14%
Polyunsaturated fat
0.035g
1.816g
12%
Vitamin C
0mg
10mg
11%
Calcium
125mg
12mg
11%
Potassium
150mg
485mg
10%
Vitamin B3
0.093mg
1.738mg
10%
Iron
0.03mg
0.55mg
7%
Saturated fat
0.633g
2.126g
7%
Calories
42kcal
160kcal
6%
Vitamin D*
48 IU
0 IU
6%
Vitamin D
1.2µg
0µg
6%
Phosphorus
95mg
52mg
6%
Vitamin A
58µg
7µg
6%
Manganese
0.003mg
0.142mg
6%
Selenium
3.3µg
0.4µg
5%
Magnesium
11mg
29mg
4%
Vitamin B1
0.02mg
0.067mg
4%
Vitamin B2
0.185mg
0.13mg
4%
Protein
3.37g
2g
3%
Cholesterol
5mg
0mg
2%
Zinc
0.42mg
0.64mg
2%
Sodium
44mg
7mg
2%
Carbs
4.99g
8.53g
1%
Choline
17.7mg
14.2mg
1%
Protein per 100 calories
8g
1.3g
N/A
Calories per 10 g protein
125kcal
800kcal
N/A
Weight per 100 calories
238g
63g
N/A
Unsaturated / Saturated Fat ratio
0.49
5.5
N/A
Net carbs
4.99g
1.83g
N/A
Sugar
5.2g
0.66g
N/A
Starch
0.11g
0%
Tryptophan
0.043mg
0.025mg
0%
Threonine
0.143mg
0.073mg
0%
Isoleucine
0.174mg
0.084mg
0%
Leucine
0.319mg
0.143mg
0%
Lysine
0.282mg
0.132mg
0%
Methionine
0.088mg
0.038mg
0%
Phenylalanine
0.174mg
0.097mg
0%
Valine
0.22mg
0.107mg
0%
Histidine
0.101mg
0.049mg
0%
Fructose
0g
0.12g
0%
Omega-3 - ALA
0.004g
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0.015g
N/A
Omega-6 - Linoleic acid
0.027g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
5%
90%
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
3
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Protein Protein
+68.5%
Contains
more
Water Water
+22.8%
Contains
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Fats Fats
+1411.3%
Contains
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Carbs Carbs
+70.9%
Contains
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Other Other
+110.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
67%
29%
4%
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-70.2%
Contains
more
Mono. Fat Monounsaturated fat
+3437.5%
Contains
more
Poly. Fat Polyunsaturated fat
+5088.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
100%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
5.2 g
Maltose:
0 g
Galactose:
0 g
5
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
more
Lactose Lactose
+∞%
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Galactose Galactose
+∞%