Summary of differences between miso and almonds Miso has more vitamin K, while almonds have more vitamin E, vitamin B2, copper, manganese, magnesium, phosphorus, fiber, and calcium. Almonds cover your daily need for vitamin E, 171% more than miso. The amount of sodium in almonds is lower. Almonds have a lower glycemic index. The glycemic index of almonds is 0, while the glycemic index of miso is 61. These are the specific foods used in this comparison Miso and Nuts, almonds .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
9
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
6
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
0.01mg
25.63mg
171%
Sodium
3728mg
1mg
162%
Monounsaturated fat
1.118g
31.551g
76%
Vitamin B2
0.233mg
1.138mg
70%
Fats
6.01g
49.93g
68%
Copper
0.42mg
1.031mg
68%
Polyunsaturated fat
2.884g
12.329g
63%
Manganese
0.859mg
2.179mg
57%
Magnesium
48mg
270mg
53%
Phosphorus
159mg
481mg
46%
Fiber
5.4g
12.5g
28%
Vitamin K
29.3µg
0µg
24%
Calcium
57mg
269mg
21%
Calories
198kcal
579kcal
19%
Protein
12.79g
21.15g
17%
Vitamin B3
0.906mg
3.618mg
17%
Potassium
210mg
733mg
15%
Iron
2.49mg
3.71mg
15%
Saturated fat
1.025g
3.802g
13%
Vitamin B1
0.098mg
0.205mg
9%
Fructose
6g
0.11g
7%
Folate
19µg
44µg
6%
Zinc
2.56mg
3.12mg
5%
Selenium
7µg
4.1µg
5%
Vitamin B6
0.199mg
0.137mg
5%
Choline
72.2mg
52.1mg
4%
Vitamin B5
0.337mg
0.471mg
3%
Vitamin B12
0.08µg
0µg
3%
Carbs
25.37g
21.55g
1%
Protein per 100 calories
6.5g
3.7g
N/A
Calories per 10 g protein
155kcal
274kcal
N/A
Weight per 100 calories
51g
17g
N/A
Unsaturated / Saturated Fat ratio
3.9
12
N/A
Net carbs
19.97g
9.05g
N/A
Sugar
6.2g
4.35g
N/A
Starch
0.72g
0%
Vitamin A
4µg
0µg
0%
Trans fat
0g
0.015g
N/A
Tryptophan
0.155mg
0.211mg
0%
Threonine
0.479mg
0.601mg
0%
Isoleucine
0.508mg
0.751mg
0%
Leucine
0.82mg
1.473mg
0%
Lysine
0.478mg
0.568mg
0%
Methionine
0.129mg
0.157mg
0%
Phenylalanine
0.486mg
1.132mg
0%
Valine
0.547mg
0.855mg
0%
Histidine
0.243mg
0.539mg
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0g
0.002g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
2
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
more
Carbs Carbs
+17.7%
Contains
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Water Water
+875.5%
Contains
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Other Other
+332.8%
Contains
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Protein Protein
+65.4%
Contains
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Fats Fats
+730.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-73%
Contains
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Mono. Fat Monounsaturated fat
+2722.1%
Contains
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Poly. Fat Polyunsaturated fat
+327.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
97%
3%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
6 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
4
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
Contains
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Fructose Fructose
+5354.5%
Contains
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Maltose Maltose
+400%
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Galactose Galactose
+∞%