Differences between miso and plums Plums contain less copper, manganese, iron, zinc, phosphorus, vitamin K, fiber, vitamin B2, and vitamin B6 than miso. Miso's daily need coverage for sodium is 162% higher. Plums contain 26 times less zinc than miso. Miso contains 2.56mg of zinc, while plums contain 0.1mg. The amount of sodium in plums is lower. The food types used in this comparison are Miso and Plums, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
3
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
3728mg
0mg
162%
Copper
0.42mg
0.057mg
40%
Manganese
0.859mg
0.052mg
35%
Iron
2.49mg
0.17mg
29%
Protein
12.79g
0.7g
24%
Zinc
2.56mg
0.1mg
22%
Phosphorus
159mg
16mg
20%
Vitamin K
29.3µg
6.4µg
19%
Polyunsaturated fat
2.884g
0.044g
19%
Fiber
5.4g
1.4g
16%
Vitamin B2
0.233mg
0.026mg
16%
Selenium
7µg
0µg
13%
Vitamin B6
0.199mg
0.029mg
13%
Choline
72.2mg
1.9mg
13%
Vitamin C
0mg
9.5mg
11%
Magnesium
48mg
7mg
10%
Fats
6.01g
0.28g
9%
Calories
198kcal
46kcal
8%
Vitamin B1
0.098mg
0.028mg
6%
Carbs
25.37g
11.42g
5%
Calcium
57mg
6mg
5%
Saturated fat
1.025g
0.017g
5%
Vitamin B5
0.337mg
0.135mg
4%
Folate
19µg
5µg
4%
Fructose
6g
3.07g
4%
Vitamin B3
0.906mg
0.417mg
3%
Vitamin B12
0.08µg
0µg
3%
Potassium
210mg
157mg
2%
Vitamin E
0.01mg
0.26mg
2%
Monounsaturated fat
1.118g
0.134g
2%
Vitamin A
4µg
17µg
1%
Protein per 100 calories
6.5g
1.5g
N/A
Calories per 10 g protein
155kcal
657kcal
N/A
Weight per 100 calories
51g
217g
N/A
Unsaturated / Saturated Fat ratio
3.9
10
N/A
Net carbs
19.97g
10.02g
N/A
Sugar
6.2g
9.92g
N/A
Tryptophan
0.155mg
0.009mg
0%
Threonine
0.479mg
0.01mg
0%
Isoleucine
0.508mg
0.014mg
0%
Leucine
0.82mg
0.015mg
0%
Lysine
0.478mg
0.016mg
0%
Methionine
0.129mg
0.008mg
0%
Phenylalanine
0.486mg
0.014mg
0%
Valine
0.547mg
0.016mg
0%
Histidine
0.243mg
0.009mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+1727.1%
Contains
more
Fats Fats
+2046.4%
Contains
more
Carbs Carbs
+122.2%
Contains
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Other Other
+3362.2%
Contains
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Water Water
+102.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
more
Mono. Fat Monounsaturated fat
+734.3%
Contains
more
Poly. Fat Polyunsaturated fat
+6454.5%
Contains
less
Sat. Fat Saturated fat
-98.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
97%
3%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
6 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
3
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
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Fructose Fructose
+95.4%
Contains
more
Maltose Maltose
+150%
Contains
more
Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Starch
~0g
~equal in
Lactose
~0g