How are noodles and plums different? Noodles is higher in selenium, vitamin B1, folate, iron, manganese, vitamin B3, phosphorus, and vitamin B2; however, plums are richer in vitamin C. Daily need coverage for selenium for noodles is 43% higher. Noodles, egg, enriched, cooked and Plums, raw are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
2
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
4
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
23.9µg
0µg
43%
Vitamin B1
0.289mg
0.028mg
22%
Folate
84µg
5µg
20%
Iron
1.47mg
0.17mg
16%
Vitamin C
0mg
9.5mg
11%
Manganese
0.315mg
0.052mg
11%
Cholesterol
29mg
0mg
10%
Vitamin B3
2.077mg
0.417mg
10%
Phosphorus
76mg
16mg
9%
Protein
4.54g
0.7g
8%
Vitamin B2
0.136mg
0.026mg
8%
Calories
138kcal
46kcal
5%
Carbs
25.16g
11.42g
5%
Copper
0.098mg
0.057mg
5%
Zinc
0.65mg
0.1mg
5%
Vitamin K
0µg
6.4µg
5%
Potassium
38mg
157mg
4%
Vitamin B12
0.09µg
0µg
4%
Choline
25.7mg
1.9mg
4%
Fructose
0g
3.07g
4%
Fats
2.07g
0.28g
3%
Magnesium
21mg
7mg
3%
Vitamin B5
0.263mg
0.135mg
3%
Polyunsaturated fat
0.552g
0.044g
3%
Saturated fat
0.419g
0.017g
2%
Vitamin D*
4 IU
0 IU
1%
Vitamin D
0.1µg
0µg
1%
Calcium
12mg
6mg
1%
Fiber
1.2g
1.4g
1%
Vitamin A
6µg
17µg
1%
Vitamin E
0.17mg
0.26mg
1%
Vitamin B6
0.046mg
0.029mg
1%
Monounsaturated fat
0.581g
0.134g
1%
Protein per 100 calories
3.3g
1.5g
N/A
Calories per 10 g protein
304kcal
657kcal
N/A
Weight per 100 calories
72g
217g
N/A
Unsaturated / Saturated Fat ratio
2.7
10
N/A
Net carbs
23.96g
10.02g
N/A
Sugar
0.4g
9.92g
N/A
Sodium
5mg
0mg
0%
Trans fat
0.029g
0g
N/A
Tryptophan
0.043mg
0.009mg
0%
Threonine
0.138mg
0.01mg
0%
Isoleucine
0.19mg
0.014mg
0%
Leucine
0.365mg
0.015mg
0%
Lysine
0.137mg
0.016mg
0%
Methionine
0.086mg
0.008mg
0%
Phenylalanine
0.24mg
0.014mg
0%
Valine
0.22mg
0.016mg
0%
Histidine
0.121mg
0.009mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+548.6%
Contains
more
Fats Fats
+639.3%
Contains
more
Carbs Carbs
+120.3%
Contains
more
Other Other
+35.1%
Contains
more
Water Water
+28.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
more
Mono. Fat Monounsaturated fat
+333.6%
Contains
more
Poly. Fat Polyunsaturated fat
+1154.5%
Contains
less
Sat. Fat Saturated fat
-95.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
4
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
more
Maltose Maltose
+275%
Contains
more
Sucrose Sucrose
+3825%
Contains
more
Glucose Glucose
+7142.9%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Starch
~0g
~equal in
Lactose
~0g