Differences between noodles and prunes Noodles is higher in selenium, folate, and vitamin B1; however, prunes are richer in vitamin K, fiber, potassium, copper, vitamin A, and vitamin B6. Prunes' daily need coverage for vitamin K is 50% higher. Prunes have a lower glycemic index (29) than noodles (50). The food types used in this comparison are Noodles, egg, enriched, cooked and Plums, dried (prunes), uncooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
5
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
7
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0µg
59.5µg
50%
Selenium
23.9µg
0.3µg
43%
Fiber
1.2g
7.1g
24%
Potassium
38mg
732mg
20%
Copper
0.098mg
0.281mg
20%
Vitamin B1
0.289mg
0.051mg
20%
Folate
84µg
4µg
20%
Fructose
0g
12.45g
16%
Carbs
25.16g
63.88g
13%
Vitamin B6
0.046mg
0.205mg
12%
Cholesterol
29mg
0mg
10%
Iron
1.47mg
0.93mg
7%
Calories
138kcal
240kcal
5%
Protein
4.54g
2.18g
5%
Magnesium
21mg
41mg
5%
Vitamin A
6µg
39µg
4%
Vitamin B2
0.136mg
0.186mg
4%
Vitamin B12
0.09µg
0µg
4%
Fats
2.07g
0.38g
3%
Calcium
12mg
43mg
3%
Vitamin B5
0.263mg
0.422mg
3%
Choline
25.7mg
10.1mg
3%
Polyunsaturated fat
0.552g
0.062g
3%
Zinc
0.65mg
0.44mg
2%
Starch
5.11g
2%
Vitamin E
0.17mg
0.43mg
2%
Saturated fat
0.419g
0.088g
2%
Vitamin C
0mg
0.6mg
1%
Vitamin D*
4 IU
0 IU
1%
Vitamin D
0.1µg
0µg
1%
Phosphorus
76mg
69mg
1%
Manganese
0.315mg
0.299mg
1%
Vitamin B3
2.077mg
1.882mg
1%
Monounsaturated fat
0.581g
0.053g
1%
Protein per 100 calories
3.3g
0.91g
N/A
Calories per 10 g protein
304kcal
1101kcal
N/A
Weight per 100 calories
72g
42g
N/A
Unsaturated / Saturated Fat ratio
2.7
1.3
N/A
Net carbs
23.96g
56.78g
N/A
Sugar
0.4g
38.13g
N/A
Sodium
5mg
2mg
0%
Trans fat
0.029g
N/A
Tryptophan
0.043mg
0.025mg
0%
Threonine
0.138mg
0.049mg
0%
Isoleucine
0.19mg
0.041mg
0%
Leucine
0.365mg
0.066mg
0%
Lysine
0.137mg
0.05mg
0%
Methionine
0.086mg
0.016mg
0%
Phenylalanine
0.24mg
0.052mg
0%
Valine
0.22mg
0.056mg
0%
Histidine
0.121mg
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
2
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains
more
Protein Protein
+108.3%
Contains
more
Fats Fats
+444.7%
Contains
more
Water Water
+119%
Contains
more
Carbs Carbs
+153.9%
Contains
more
Other Other
+428%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
1
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains
more
Mono. Fat Monounsaturated fat
+996.2%
Contains
more
Poly. Fat Polyunsaturated fat
+790.3%
Contains
less
Sat. Fat Saturated fat
-79%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
4
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Contains
more
Maltose Maltose
+400%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+275%
Contains
more
Glucose Glucose
+36271.4%
Contains
more
Fructose Fructose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g