Differences between hazelnut and tarragon Hazelnut is higher in copper and fats; however, tarragon is richer in iron, vitamin B6, calcium, vitamin B2, manganese, potassium, vitamin C, and vitamin B3. Tarragon's daily need coverage for iron is 345% higher. Hazelnut has 8 times more fats than tarragon. While hazelnut has 60.75g of fats, tarragon has only 7.24g. Tarragon has a lower glycemic index (0) than hazelnut (15). The food types used in this comparison are Nuts, hazelnuts or filberts and Spices, tarragon, dried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
10 nuts - 14g 1 oz (21 whole kernels) - 28.35g 1 cup, ground - 75g 1 cup, chopped - 115g 1 cup, whole - 135g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
116%
34%
60%
176%
575%
67%
124%
0%
805%
13%
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
10 nuts - 14g 1 oz (21 whole kernels) - 28.35g 1 cup, ground - 75g 1 cup, chopped - 115g 1 cup, whole - 135g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
21%
0%
0.33%
301%
161%
26%
34%
55%
130%
0%
36%
85%
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
4.7mg
32.3mg
345%
Vitamin B6
0.563mg
2.41mg
142%
Copper
1.725mg
0.677mg
116%
Monounsaturated fat
45.652g
0.474g
113%
Calcium
114mg
1139mg
103%
Vitamin E
15.03mg
100%
Vitamin B2
0.113mg
1.339mg
94%
Fats
60.75g
7.24g
82%
Manganese
6.175mg
7.967mg
78%
Potassium
680mg
3020mg
69%
Vitamin C
6.3mg
50mg
49%
Vitamin B3
1.8mg
8.95mg
45%
Magnesium
163mg
347mg
44%
Folate
113µg
274µg
40%
Vitamin B1
0.643mg
0.251mg
33%
Polyunsaturated fat
7.92g
3.698g
28%
Vitamin A
1µg
210µg
23%
Vitamin B5
0.918mg
18%
Calories
628kcal
295kcal
17%
Protein
14.95g
22.77g
16%
Zinc
2.45mg
3.9mg
13%
Vitamin K
14.2µg
12%
Saturated fat
4.464g
1.881g
12%
Carbs
16.7g
50.22g
11%
Fiber
9.7g
7.4g
9%
Choline
45.6mg
8%
Selenium
2.4µg
4.4µg
4%
Phosphorus
290mg
313mg
3%
Sodium
0mg
62mg
3%
Protein per 100 calories
2.4g
7.7g
N/A
Calories per 10 g protein
420kcal
130kcal
N/A
Weight per 100 calories
16g
34g
N/A
Unsaturated / Saturated Fat ratio
12
2.2
N/A
Net carbs
7g
42.82g
N/A
Sugar
4.34g
N/A
Starch
0.48g
0%
Tryptophan
0.193mg
0%
Threonine
0.497mg
0%
Isoleucine
0.545mg
0%
Leucine
1.063mg
0%
Lysine
0.42mg
0%
Methionine
0.221mg
0%
Phenylalanine
0.663mg
0%
Valine
0.701mg
0%
Histidine
0.432mg
0%
Fructose
0.07g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
15%
61%
17%
5%
2%
Protein:
14.95 g
Fats:
60.75 g
Carbs:
16.7 g
Water:
5.31 g
Other:
2.29 g
3
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Contains
more
Fats Fats
+739.1%
Contains
more
Protein Protein
+52.3%
Contains
more
Carbs Carbs
+200.7%
Contains
more
Water Water
+45.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
79%
14%
Saturated fat:
Sat. Fat
4.464 g
Monounsaturated fat:
Mono. Fat
45.652 g
Polyunsaturated fat:
Poly. Fat
7.92 g
1
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Contains
more
Mono. Fat Monounsaturated fat
+9531.2%
Contains
more
Poly. Fat Polyunsaturated fat
+114.2%
Contains
less
Sat. Fat Saturated fat
-57.9%