What are the differences between pistachios and peach? Pistachios are richer than peach in copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, magnesium, and potassium. Pistachios' daily need coverage for copper is 137% more. Pistachios have 311 times more saturated fat than peach. While pistachios have 5.907g of saturated fat, peach has only 0.019g. The glycemic index of pistachios is lower. We used Nuts, pistachio nuts, raw and Peaches, yellow, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
32%
90%
147%
433%
60%
210%
0.13%
157%
38%
1
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
17%
9.4%
23%
4.6%
8.6%
0%
8%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
8.7%
57%
218%
37%
24%
31%
392%
0%
0%
38%
2
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
5.3%
15%
6%
7.2%
15%
9.2%
5.8%
0%
6.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.3mg
0.068mg
137%
Vitamin B6
1.7mg
0.025mg
129%
Polyunsaturated fat
14.38g
0.086g
95%
Vitamin B1
0.87mg
0.024mg
71%
Fats
45.32g
0.25g
69%
Phosphorus
490mg
20mg
67%
Monounsaturated fat
23.257g
0.067g
58%
Manganese
1.2mg
0.061mg
50%
Iron
3.92mg
0.25mg
46%
Protein
20.16g
0.91g
39%
Fiber
10.6g
1.5g
36%
Magnesium
121mg
9mg
27%
Saturated fat
5.907g
0.019g
27%
Calories
560kcal
39kcal
26%
Potassium
1025mg
190mg
25%
Zinc
2.2mg
0.17mg
18%
Vitamin E
2.86mg
0.73mg
14%
Selenium
7µg
0.1µg
13%
Folate
51µg
4µg
12%
Calcium
105mg
6mg
10%
Vitamin B2
0.16mg
0.031mg
10%
Vitamin B5
0.52mg
0.153mg
7%
Carbs
27.17g
9.54g
6%
Vitamin B3
1.3mg
0.806mg
3%
Vitamin K
2.6µg
2%
Fructose
0.24g
1.53g
2%
Vitamin C
5.6mg
6.6mg
1%
Starch
1.67g
0g
1%
Vitamin A
26µg
16µg
1%
Choline
6.1mg
1%
Protein per 100 calories
3.6g
2.3g
N/A
Calories per 10 g protein
278kcal
429kcal
N/A
Weight per 100 calories
18g
256g
N/A
Unsaturated / Saturated Fat ratio
6.4
8.1
N/A
Net carbs
16.57g
8.04g
N/A
Sugar
7.66g
8.39g
N/A
Sodium
1mg
0mg
0%
Tryptophan
0.251mg
0.01mg
0%
Threonine
0.684mg
0.016mg
0%
Isoleucine
0.917mg
0.017mg
0%
Leucine
1.604mg
0.027mg
0%
Lysine
1.138mg
0.03mg
0%
Methionine
0.36mg
0.01mg
0%
Phenylalanine
1.092mg
0.019mg
0%
Valine
1.249mg
0.022mg
0%
Histidine
0.512mg
0.013mg
0%
Omega-6 - Linoleic acid
14.091g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
20%
45%
27%
4%
3%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
1
10%
89%
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
Contains
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Protein Protein
+2115.4%
Contains
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Fats Fats
+18028%
Contains
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Carbs Carbs
+184.8%
Contains
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Other Other
+593%
Contains
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Water Water
+1933.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
53%
33%
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
1
11%
39%
50%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
Contains
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Mono. Fat Monounsaturated fat
+34611.9%
Contains
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Poly. Fat Polyunsaturated fat
+16620.9%
Contains
less
Sat. Fat Saturated fat
-99.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
18%
74%
3%
3%
2%
Starch:
1.67 g
Sucrose:
6.87 g
Glucose:
0.32 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
3
57%
23%
18%
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+44.3%
Contains
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Maltose Maltose
+112.5%
Contains
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Glucose Glucose
+509.4%
Contains
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Fructose Fructose
+537.5%
Contains
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Galactose Galactose
+∞%