Differences between oat oil and olive Oat oil has more fats, vitamin E, and vitamin K, while olive has more iron, copper, fiber, and calcium. Oat oil's daily need coverage for fats is 137% higher. Olive contains 18 times less vitamin K than oat oil. Oat oil contains 24.7µg of vitamin K, while olive contains 1.4µg. The amount of saturated fat in olive is lower. The food types used in this comparison are Oil, oat and Olives, ripe, canned (small-extra large) .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 tsp - 4.5g 1 tbsp - 13.6g 1 cup - 218g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0%
0%
0%
0%
0%
0%
0%
0%
0%
9
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.9%
26%
0.71%
124%
84%
6%
1.3%
96%
2.6%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 tsp - 4.5g 1 tbsp - 13.6g 1 cup - 218g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
288%
0%
0%
0%
0%
0%
0%
62%
0%
6
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
6.7%
33%
0.75%
0%
0.69%
0.9%
2.1%
0%
3.5%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
40.87g
0.911g
266%
Fats
100g
10.68g
137%
Vitamin E
14.4mg
1.65mg
85%
Saturated fat
19.62g
1.415g
83%
Monounsaturated fat
35.11g
7.888g
68%
Iron
0mg
3.3mg
41%
Calories
884kcal
115kcal
38%
Sodium
0mg
735mg
32%
Copper
0mg
0.251mg
28%
Vitamin K
24.7µg
1.4µg
19%
Fiber
0g
3.2g
13%
Calcium
0mg
88mg
9%
Protein
0g
0.84g
2%
Carbs
0g
6.26g
2%
Zinc
0mg
0.22mg
2%
Vitamin A
0µg
20µg
2%
Selenium
0µg
0.9µg
2%
Choline
10.3mg
2%
Vitamin C
0mg
0.9mg
1%
Magnesium
0mg
4mg
1%
Manganese
0mg
0.02mg
1%
Vitamin B6
0mg
0.009mg
1%
Weight per 100 calories
11g
87g
N/A
Unsaturated / Saturated Fat ratio
3.9
6.2
N/A
Net carbs
0g
3.06g
N/A
Potassium
0mg
8mg
0%
Phosphorus
0mg
3mg
0%
Vitamin B1
0mg
0.003mg
0%
Vitamin B3
0mg
0.037mg
0%
Vitamin B5
0mg
0.015mg
0%
Threonine
0.026mg
0%
Isoleucine
0.031mg
0%
Leucine
0.05mg
0%
Lysine
0.032mg
0%
Methionine
0.012mg
0%
Phenylalanine
0.029mg
0%
Valine
0.038mg
0%
Histidine
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
100%
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
3
11%
6%
80%
2%
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
Contains
more
Fats Fats
+836.3%
Contains
more
Protein Protein
+∞%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
19.62 g
Monounsaturated fat:
Mono. Fat
35.11 g
Polyunsaturated fat:
Poly. Fat
40.87 g
1
14%
77%
9%
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
Contains
more
Mono. Fat Monounsaturated fat
+345.1%
Contains
more
Poly. Fat Polyunsaturated fat
+4386.3%
Contains
less
Sat. Fat Saturated fat
-92.8%