Summary of differences between bran and beans Bran has more iron and selenium; however, beans are higher in copper, fiber, vitamin B6, zinc, and potassium. Beans cover your daily need for copper, 16% more than bran. Bran has 3 times more iron than beans. While bran has 0.88mg of iron, beans have only 0.29mg. The glycemic index of bran is higher. These are the specific foods used in this comparison Oat bran, cooked and Beans, baked, canned, no salt added .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 219g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
3%
8.1%
33%
22%
14%
51%
0.13%
126%
42%
4
100 g
300 g
1 cup - 253g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
26%
11%
69%
38%
45%
0.13%
0%
25%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 219g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
40%
7.8%
2.7%
13%
5.8%
0%
0%
4.5%
8
100 g
300 g
1 cup - 253g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
3%
38%
14%
8.1%
0%
30%
0%
2%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.964mg
42%
Copper
0.066mg
0.206mg
16%
Fiber
2.6g
5.5g
12%
Zinc
0.53mg
1.4mg
8%
Vitamin B6
0.025mg
0.13mg
8%
Iron
0.88mg
0.29mg
7%
Potassium
92mg
296mg
6%
Selenium
7.7µg
4.5µg
6%
Choline
30.8mg
6%
Folate
6µg
24µg
5%
Calcium
10mg
50mg
4%
Vitamin B5
0.217mg
4%
Calories
40kcal
105kcal
3%
Protein
3.21g
4.8g
3%
Vitamin C
0mg
3.1mg
3%
Carbs
11.44g
20.49g
3%
Magnesium
40mg
32mg
2%
Phosphorus
119mg
104mg
2%
Vitamin B2
0.034mg
0.06mg
2%
Vitamin B3
0.144mg
0.43mg
2%
Fats
0.86g
0.4g
1%
Vitamin A
0µg
5µg
1%
Vitamin E
0.15mg
1%
Vitamin B1
0.16mg
0.15mg
1%
Vitamin K
0.8µg
1%
Monounsaturated fat
0.291g
0.035g
1%
Polyunsaturated fat
0.339g
0.172g
1%
Protein per 100 calories
8g
4.6g
N/A
Calories per 10 g protein
125kcal
219kcal
N/A
Weight per 100 calories
250g
95g
N/A
Net carbs
8.84g
14.99g
N/A
Sugar
7.78g
N/A
Sodium
1mg
1mg
0%
Saturated fat
0.163g
0.103g
0%
Tryptophan
0.057mg
0%
Threonine
0.086mg
0%
Isoleucine
0.114mg
0%
Leucine
0.235mg
0%
Lysine
0.13mg
0%
Methionine
0.057mg
0%
Phenylalanine
0.155mg
0%
Valine
0.165mg
0%
Histidine
0.07mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
11%
84%
Protein:
3.21 g
Fats:
0.86 g
Carbs:
11.44 g
Water:
84 g
Other:
0.49 g
3
5%
20%
73%
2%
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
Contains
more
Fats Fats
+115%
Contains
more
Water Water
+15.7%
Contains
more
Protein Protein
+49.5%
Contains
more
Carbs Carbs
+79.1%
Contains
more
Other Other
+249%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
0.163 g
Monounsaturated fat:
Mono. Fat
0.291 g
Polyunsaturated fat:
Poly. Fat
0.339 g
1
33%
11%
55%
Saturated fat:
Sat. Fat
0.103 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
Contains
more
Mono. Fat Monounsaturated fat
+731.4%
Contains
more
Poly. Fat Polyunsaturated fat
+97.1%
Contains
less
Sat. Fat Saturated fat
-36.8%