The main differences between oatmeal and spaghetti Oatmeal has more iron, vitamin B1, vitamin B6, vitamin B3, vitamin B2, manganese, folate, vitamin A, and calcium; however, spaghetti has more selenium. Daily need coverage for iron for oatmeal is 68% higher. Oatmeal has a higher glycemic index than spaghetti. Food types used in this article are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Pasta, cooked, unenriched, without added salt .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
3
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
0
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
5.96mg
0.5mg
68%
Selenium
5µg
26.4µg
39%
Vitamin B1
0.26mg
0.02mg
20%
Vitamin B6
0.29mg
0.049mg
19%
Vitamin B3
3.025mg
0.4mg
16%
Vitamin B2
0.215mg
0.02mg
15%
Vitamin A
130µg
0µg
14%
Manganese
0.558mg
0.322mg
10%
Folate
44µg
7µg
9%
Protein
2.37g
5.8g
7%
Calcium
80mg
7mg
7%
Carbs
11.67g
30.86g
6%
Starch
10.37g
26.01g
6%
Calories
68kcal
158kcal
5%
Copper
0.066mg
0.1mg
4%
Vitamin B5
0.317mg
0.112mg
4%
Phosphorus
77mg
58mg
3%
Magnesium
26mg
18mg
2%
Sodium
49mg
1mg
2%
Fats
1.36g
0.93g
1%
Potassium
61mg
44mg
1%
Zinc
0.62mg
0.51mg
1%
Monounsaturated fat
0.391g
0.131g
1%
Polyunsaturated fat
0.426g
0.326g
1%
Protein per 100 calories
3.5g
3.7g
N/A
Calories per 10 g protein
287kcal
272kcal
N/A
Weight per 100 calories
147g
63g
N/A
Net carbs
9.97g
29.06g
N/A
Sugar
0.46g
0.56g
N/A
Fiber
1.7g
1.8g
0%
Vitamin E
0.07mg
0.06mg
0%
Vitamin K
0.4µg
0µg
0%
Trans fat
0.003g
0g
N/A
Choline
4.7mg
6.4mg
0%
Saturated fat
0.226g
0.176g
0%
Tryptophan
0.04mg
0.083mg
0%
Threonine
0.083mg
0.206mg
0%
Isoleucine
0.105mg
0.228mg
0%
Leucine
0.2mg
0.44mg
0%
Lysine
0.135mg
0.133mg
0%
Methionine
0.04mg
0.065mg
0%
Phenylalanine
0.13mg
0.297mg
0%
Valine
0.151mg
0.262mg
0%
Histidine
0.057mg
0.132mg
0%
Fructose
0g
0.03g
0%
Omega-3 - ALA
0.024g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
2
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains
more
Fats Fats
+46.2%
Contains
more
Water Water
+35.2%
Contains
more
Other Other
+103.6%
Contains
more
Protein Protein
+144.7%
Contains
more
Carbs Carbs
+164.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
1
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains
more
Mono. Fat Monounsaturated fat
+198.5%
Contains
more
Poly. Fat Polyunsaturated fat
+30.7%
Contains
less
Sat. Fat Saturated fat
-22.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
96%
3%
Starch:
10.37 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
4
98%
Starch:
26.01 g
Sucrose:
0.09 g
Glucose:
0.04 g
Fructose:
0.03 g
Lactose:
0 g
Maltose:
0.4 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+222.2%
Contains
more
Galactose Galactose
+∞%
Contains
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Starch Starch
+150.8%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
more
Maltose Maltose
+∞%