Important differences between octopus and tilapia Octopus has more vitamin B12, iron, copper, selenium, vitamin B6, zinc, and phosphorus; however, tilapia is richer in vitamin D*. Octopus's daily need coverage for vitamin B12 is 1423% more. Octopus contains 14 times more iron than tilapia. Octopus contains 9.54mg of iron, while tilapia contains 0.69mg. Tilapia contains less sodium. The food varieties used in the comparison are Mollusks, octopus, common, cooked, moist heat and Fish, tilapia, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
32%
56%
358%
246%
92%
120%
60%
6.1%
489%
1
100 g
300 g
1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
4.2%
34%
26%
25%
11%
87%
7.3%
4.8%
297%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
30%
24%
14%
18%
71%
54%
150%
4500%
0.25%
18%
4
100 g
300 g
1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
56%
0%
16%
23%
17%
89%
40%
28%
233%
2.3%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
36µg
1.86µg
1423%
Iron
9.54mg
0.69mg
111%
Copper
0.739mg
0.075mg
74%
Selenium
89.6µg
54.4µg
64%
Vitamin B6
0.648mg
0.123mg
40%
Zinc
3.36mg
0.41mg
27%
Vitamin D*
0 IU
150 IU
19%
Vitamin D
0µg
3.7µg
19%
Sodium
460mg
56mg
18%
Cholesterol
96mg
57mg
13%
Phosphorus
279mg
204mg
11%
Vitamin A
90µg
0µg
10%
Vitamin C
8mg
0mg
9%
Calcium
106mg
14mg
9%
Protein
29.82g
26.15g
7%
Potassium
630mg
380mg
7%
Magnesium
60mg
34mg
6%
Vitamin B3
3.78mg
4.745mg
6%
Vitamin B5
0.9mg
0.664mg
5%
Folate
24µg
6µg
5%
Choline
81mg
51.3mg
5%
Vitamin E
1.2mg
0.79mg
3%
Vitamin B1
0.057mg
0.093mg
3%
Calories
164kcal
128kcal
2%
Saturated fat
0.453g
0.94g
2%
Monounsaturated fat
0.324g
0.955g
2%
Fats
2.08g
2.65g
1%
Carbs
4.4g
0g
1%
Vitamin K
0.1µg
0.9µg
1%
Polyunsaturated fat
0.477g
0.6g
1%
Protein per 100 calories
18g
20g
N/A
Calories per 10 g protein
55kcal
49kcal
N/A
Weight per 100 calories
61g
78g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.7
N/A
Net carbs
4.4g
0g
N/A
Manganese
0.047mg
0.037mg
0%
Vitamin B2
0.076mg
0.073mg
0%
Tryptophan
0.334mg
0.265mg
0%
Threonine
1.283mg
1.156mg
0%
Isoleucine
1.298mg
1.22mg
0%
Leucine
2.099mg
2.04mg
0%
Lysine
2.228mg
2.315mg
0%
Methionine
0.673mg
0.766mg
0%
Phenylalanine
1.069mg
1.05mg
0%
Valine
1.303mg
1.28mg
0%
Histidine
0.573mg
0.585mg
0%
Omega-3 - EPA
0.152g
0.005g
N/A
Omega-3 - DHA
0.162g
0.13g
N/A
Omega-3 - ALA
0.045g
N/A
Omega-3 - DPA
0.012g
0.06g
N/A
Omega-6 - Eicosadienoic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
30%
2%
4%
61%
3%
Protein:
29.82 g
Fats:
2.08 g
Carbs:
4.4 g
Water:
60.5 g
Other:
3.2 g
2
26%
3%
71%
Protein:
26.15 g
Fats:
2.65 g
Carbs:
0 g
Water:
71.59 g
Other:
0 g
Contains
more
Protein Protein
+14%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Contains
more
Fats Fats
+27.4%
Contains
more
Water Water
+18.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
26%
38%
Saturated fat:
Sat. Fat
0.453 g
Monounsaturated fat:
Mono. Fat
0.324 g
Polyunsaturated fat:
Poly. Fat
0.477 g
2
38%
38%
24%
Saturated fat:
Sat. Fat
0.94 g
Monounsaturated fat:
Mono. Fat
0.955 g
Polyunsaturated fat:
Poly. Fat
0.6 g
Contains
less
Sat. Fat Saturated fat
-51.8%
Contains
more
Mono. Fat Monounsaturated fat
+194.8%
Contains
more
Poly. Fat Polyunsaturated fat
+25.8%