Onion vs. Bell pepper — In-Depth Nutrition Comparison
Compare
A recap on the differences between onions and bell peppers
- Onions have less vitamin C, vitamin B6, and vitamin K.
- Bell peppers cover your daily vitamin C needs 81% more than onions.
- Bell peppers contain 2 times less carbs than onions. Onions contain 9.34g of carbs, while bell peppers contain 4.64g.
- Bell peppers have less sugar.
- The glycemic index of bell peppers is higher.
Food varieties used in this article are Onions, raw and Peppers, sweet, green, raw.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +130% |
| Contains more ZincZinc | +30.8% |
| Contains more PhosphorusPhosphorus | +45% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +19.9% |
| Contains more IronIron | +61.9% |
| Contains more CopperCopper | +69.2% |
| Contains less SodiumSodium | -25% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +24.2% |
| Contains more FolateFolate | +90% |
| Contains more Vitamin CVitamin C | +986.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1750% |
| Contains more Vitamin B1Vitamin B1 | +23.9% |
| Contains more Vitamin B3Vitamin B3 | +313.8% |
| Contains more Vitamin B6Vitamin B6 | +86.7% |
| Contains more Vitamin KVitamin K | +1750% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 7.4mg | 80.4mg | 81% |
| Vitamin B6 | 0.12mg | 0.224mg | 8% |
| Vitamin K | 0.4µg | 7.4µg | 6% |
| Copper | 0.039mg | 0.066mg | 3% |
| Carbs | 9.34g | 4.64g | 2% |
| Iron | 0.21mg | 0.34mg | 2% |
| Vitamin A | 0µg | 18µg | 2% |
| Vitamin E | 0.02mg | 0.37mg | 2% |
| Vitamin B3 | 0.116mg | 0.48mg | 2% |
| Folate | 19µg | 10µg | 2% |
| Calories | 40kcal | 20kcal | 1% |
| Calcium | 23mg | 10mg | 1% |
| Potassium | 146mg | 175mg | 1% |
| Phosphorus | 29mg | 20mg | 1% |
| Selenium | 0.5µg | 0µg | 1% |
| Vitamin B1 | 0.046mg | 0.057mg | 1% |
| Protein | 1.1g | 0.86g | 0% |
| Protein per 100 calories | 2.8g | 4.3g | N/A |
| Calories per 10 g protein | 364kcal | 233kcal | N/A |
| Weight per 100 calories | 250g | 500g | N/A |
| Fats | 0.1g | 0.17g | 0% |
| Net carbs | 7.64g | 2.94g | N/A |
| Magnesium | 10mg | 10mg | 0% |
| Sugar | 4.24g | 2.4g | N/A |
| Fiber | 1.7g | 1.7g | 0% |
| Zinc | 0.17mg | 0.13mg | 0% |
| Sodium | 4mg | 3mg | 0% |
| Manganese | 0.129mg | 0.122mg | 0% |
| Vitamin B2 | 0.027mg | 0.028mg | 0% |
| Vitamin B5 | 0.123mg | 0.099mg | 0% |
| Choline | 6.1mg | 5.5mg | 0% |
| Saturated fat | 0.042g | 0.058g | 0% |
| Monounsaturated fat | 0.013g | 0.008g | 0% |
| Polyunsaturated fat | 0.017g | 0.062g | 0% |
| Tryptophan | 0.014mg | 0.012mg | 0% |
| Threonine | 0.021mg | 0.036mg | 0% |
| Isoleucine | 0.014mg | 0.024mg | 0% |
| Leucine | 0.025mg | 0.036mg | 0% |
| Lysine | 0.039mg | 0.039mg | 0% |
| Methionine | 0.002mg | 0.007mg | 0% |
| Phenylalanine | 0.025mg | 0.092mg | 0% |
| Valine | 0.021mg | 0.036mg | 0% |
| Histidine | 0.014mg | 0.01mg | 0% |
| Fructose | 1.29g | 1.12g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.1 g
Fats:
0.1 g
Carbs:
9.34 g
Water:
89.11 g
Other:
0.35 g
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
| Contains more ProteinProtein | +27.9% |
| Contains more CarbsCarbs | +101.3% |
| Contains more FatsFats | +70% |
~equal in
Water
~93.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
| Contains less Sat. FatSaturated fat | -27.6% |
| Contains more Mono. FatMonounsaturated fat | +62.5% |
| Contains more Poly. FatPolyunsaturated fat | +264.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.99 g
Glucose:
1.97 g
Fructose:
1.29 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.11 g
Glucose:
1.16 g
Fructose:
1.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +800% |
| Contains more GlucoseGlucose | +69.8% |
| Contains more FructoseFructose | +15.2% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g






