Important differences between scallions and spelt Scallions have more vitamin C and folate; however, spelt is richer in manganese, phosphorus, copper, vitamin B3, protein, zinc, magnesium, and carbs. Spelt's daily need coverage for manganese is 40% more. Spelt has a higher glycemic index. The glycemic index of spelt is 63, while the glycemic index of scallions is 32. The food varieties used in the comparison are Onions, spring or scallions (includes tops and bulb), raw and Spelt, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
8
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
35%
3%
13%
63%
72%
34%
64%
0.65%
142%
22%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
3
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
5.2%
26%
6.9%
48%
0%
18%
0%
0%
9.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
173%
Manganese
0.16mg
1.091mg
40%
Vitamin C
18.8mg
0mg
21%
Phosphorus
37mg
150mg
16%
Copper
0.083mg
0.215mg
15%
Vitamin B3
0.525mg
2.57mg
13%
Folate
64µg
13µg
13%
Zinc
0.39mg
1.25mg
8%
Starch
19.57g
8%
Protein
1.83g
5.5g
7%
Magnesium
20mg
49mg
7%
Carbs
7.34g
26.44g
6%
Calcium
72mg
10mg
6%
Vitamin A
50µg
0µg
6%
Selenium
0.6µg
4µg
6%
Calories
32kcal
127kcal
5%
Fiber
2.6g
3.9g
5%
Potassium
276mg
143mg
4%
Vitamin B1
0.055mg
0.103mg
4%
Vitamin B2
0.08mg
0.03mg
4%
Iron
1.48mg
1.67mg
2%
Vitamin E
0.55mg
0.26mg
2%
Vitamin B5
0.075mg
2%
Fats
0.19g
0.85g
1%
Vitamin B6
0.061mg
0.08mg
1%
Choline
5.7mg
1%
Protein per 100 calories
5.7g
4.3g
N/A
Calories per 10 g protein
175kcal
231kcal
N/A
Weight per 100 calories
313g
79g
N/A
Net carbs
4.74g
22.54g
N/A
Sugar
2.33g
N/A
Sodium
16mg
5mg
0%
Saturated fat
0.032g
0%
Monounsaturated fat
0.027g
0%
Polyunsaturated fat
0.074g
0%
Tryptophan
0.02mg
0%
Threonine
0.072mg
0%
Isoleucine
0.077mg
0%
Leucine
0.109mg
0%
Lysine
0.091mg
0%
Methionine
0.02mg
0%
Phenylalanine
0.059mg
0%
Valine
0.081mg
0%
Histidine
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
3
6%
26%
67%
Protein:
5.5 g
Fats:
0.85 g
Carbs:
26.44 g
Water:
66.56 g
Other:
0.65 g
Contains
more
Water Water
+35%
Contains
more
Protein Protein
+200.5%
Contains
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Fats Fats
+347.4%
Contains
more
Carbs Carbs
+260.2%