The main differences between oranges and feijoa Oranges have more vitamin C and vitamin B1; however, feijoa has more fiber. Daily need coverage for vitamin C for oranges is 23% higher. Feijoa has 15 times less vitamin B1 than oranges. Oranges have 0.087mg of vitamin B1, while feijoa has 0.006mg. Oranges have a higher glycemic index than feijoa. Food types used in this article are Oranges, raw, all commercial varieties and Feijoa, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
12%
16%
3.8%
15%
1.9%
6%
0%
3.3%
2.7%
3
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
5.1%
15%
5.3%
12%
1.6%
8.1%
0.39%
11%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
3.7%
3.6%
22%
9.2%
5.3%
15%
14%
0%
0%
23%
2
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
110%
0%
0%
3.2%
1.5%
4.2%
5.5%
14%
15%
0%
8.8%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
53.2mg
32.9mg
23%
Fiber
2.4g
6.4g
16%
Vitamin B1
0.087mg
0.006mg
7%
Fructose
2.95g
4%
Manganese
0.025mg
0.084mg
3%
Vitamin K
0µg
3.5µg
3%
Calcium
40mg
17mg
2%
Vitamin B2
0.04mg
0.018mg
2%
Folate
30µg
23µg
2%
Choline
8.4mg
2%
Omega-3 (ALA)
0.029g
2%
Calories
47kcal
61kcal
1%
Carbs
11.75g
15.21g
1%
Iron
0.1mg
0.14mg
1%
Copper
0.045mg
0.036mg
1%
Phosphorus
14mg
19mg
1%
Vitamin A
11µg
0µg
1%
Selenium
0.5µg
1%
Vitamin B6
0.06mg
0.067mg
1%
Polyunsaturated fat
0.025g
0.136g
1%
Omega-6 (Linoleic acid)
0.107g
1%
Protein
0.94g
0.71g
0%
Protein per 100 calories
2g
1.2g
N/A
Calories per 10 g protein
500kcal
859kcal
N/A
Weight per 100 calories
213g
164g
N/A
Fats
0.12g
0.42g
0%
Net carbs
9.35g
8.81g
N/A
Magnesium
10mg
9mg
0%
Potassium
181mg
172mg
0%
Sugar
9.35g
8.2g
N/A
Zinc
0.07mg
0.06mg
0%
Sodium
0mg
3mg
0%
Vitamin E
0.18mg
0.16mg
0%
Vitamin B3
0.282mg
0.295mg
0%
Vitamin B5
0.25mg
0.233mg
0%
Saturated fat
0.015g
0.104g
0%
Monounsaturated fat
0.023g
0.056g
0%
Tryptophan
0.009mg
0.007mg
0%
Threonine
0.015mg
0.019mg
0%
Isoleucine
0.025mg
0.019mg
0%
Leucine
0.023mg
0.028mg
0%
Lysine
0.047mg
0.038mg
0%
Methionine
0.02mg
0.007mg
0%
Phenylalanine
0.031mg
0.019mg
0%
Valine
0.04mg
0.019mg
0%
Histidine
0.018mg
0.009mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
12%
87%
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
2
15%
83%
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
Contains
more
Protein Protein
+32.4%
Contains
more
Fats Fats
+250%
Contains
more
Carbs Carbs
+29.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
37%
40%
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
2
35%
19%
46%
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
Contains
less
Sat. Fat Saturated fat
-85.6%
Contains
more
Mono. Fat Monounsaturated fat
+143.5%
Contains
more
Poly. Fat Polyunsaturated fat
+444%