Important differences between oregano and butter Oregano has more vitamin K, iron, manganese, fiber, calcium, vitamin E, and vitamin B6; however, butter has more fats. Oregano's daily need coverage for vitamin K is 512% more. Oregano is lower in saturated fat. The food varieties used in the comparison are Spices, oregano, dried and Butter, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
479%
111%
1380%
211%
73%
63%
3.3%
651%
25%
1
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
7.2%
2.1%
0.75%
5.3%
2.5%
10%
1.4%
0.52%
5.5%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
28%
365%
44%
122%
87%
55%
241%
0%
1554%
178%
2
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
228%
46%
1.3%
7.8%
0.79%
6.6%
0.69%
21%
18%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
621.7µg
7µg
512%
Iron
36.8mg
0.02mg
460%
Saturated fat
1.551g
50.489g
222%
Manganese
4.99mg
0.004mg
217%
Fiber
42.5g
0g
170%
Calcium
1597mg
24mg
157%
Fats
4.28g
81.11g
118%
Vitamin E
18.26mg
2.32mg
106%
Vitamin B6
1.044mg
0.003mg
80%
Cholesterol
0mg
215mg
72%
Copper
0.633mg
0.016mg
69%
Vitamin A
85µg
684µg
67%
Magnesium
270mg
2mg
64%
Folate
237µg
3µg
59%
Monounsaturated fat
0.716g
23.43g
57%
Vitamin B2
0.528mg
0.034mg
38%
Potassium
1260mg
24mg
36%
Vitamin B3
4.64mg
0.042mg
29%
Zinc
2.69mg
0.09mg
24%
Calories
265kcal
717kcal
23%
Carbs
68.92g
0.06g
23%
Omega-3 (ALA)
0.621g
0.315g
19%
Phosphorus
148mg
24mg
18%
Protein
9g
0.85g
16%
Vitamin B5
0.921mg
0.11mg
16%
Vitamin B1
0.177mg
0.005mg
14%
Omega-6 (Linoleic acid)
2.166g
13%
Polyunsaturated fat
1.369g
3.01g
11%
Vitamin B12
0µg
0.17µg
7%
Selenium
4.5µg
1µg
6%
Vitamin C
2.3mg
0mg
3%
Choline
32.3mg
18.8mg
2%
Sodium
25mg
11mg
1%
Fructose
1.13g
1%
Protein per 100 calories
3.4g
0.12g
N/A
Calories per 10 g protein
294kcal
8435kcal
N/A
Weight per 100 calories
38g
14g
N/A
Unsaturated / Saturated Fat ratio
1.3
0.52
N/A
Net carbs
26.42g
0.06g
N/A
Sugar
4.09g
0.06g
N/A
Tryptophan
0.203mg
0.012mg
0%
Threonine
0.322mg
0.038mg
0%
Isoleucine
0.441mg
0.051mg
0%
Leucine
0.78mg
0.083mg
0%
Lysine
0.5mg
0.067mg
0%
Methionine
0.127mg
0.021mg
0%
Phenylalanine
0.449mg
0.041mg
0%
Valine
0.585mg
0.057mg
0%
Histidine
0.144mg
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
4%
69%
10%
8%
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
2
81%
18%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Contains
more
Protein Protein
+958.8%
Contains
more
Carbs Carbs
+114766.7%
Contains
more
Fats Fats
+1795.1%
Contains
more
Water Water
+80.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
20%
38%
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
2
66%
30%
4%
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
Contains
less
Sat. Fat Saturated fat
-96.9%
Contains
more
Mono. Fat Monounsaturated fat
+3172.3%
Contains
more
Poly. Fat Polyunsaturated fat
+119.9%