Differences between ostrich and pork jowl Ostrich has more vitamin B12, selenium, zinc, vitamin B6, iron, phosphorus, vitamin B5, and vitamin B3, while pork jowl has more vitamin B1. Ostrich's daily need coverage for vitamin B12 is 226% higher. Pork jowl contains 25 times less selenium than ostrich. Ostrich contains 37.5µg of selenium, while pork jowl contains 1.5µg. The amount of saturated fat in ostrich is lower. The food types used in this comparison are Ostrich, tip trimmed, cooked and Pork, fresh, variety meats, and by-products, jowl, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 serving ( 3 oz ) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
1.8%
32%
105%
51%
132%
108%
10%
2.5%
205%
1
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 serving ( 3 oz ) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.6%
58%
67%
134%
79%
126%
781%
0%
11%
3
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
6.25µg
0.82µg
226%
Saturated fat
1g
25.26g
110%
Fats
2.57g
69.61g
103%
Monounsaturated fat
0.97g
32.89g
80%
Selenium
37.5µg
1.5µg
65%
Polyunsaturated fat
0.44g
8.11g
51%
Protein
28.49g
6.38g
44%
Zinc
4.85mg
0.84mg
36%
Vitamin B6
0.545mg
0.09mg
35%
Iron
2.79mg
0.42mg
30%
Calories
145kcal
655kcal
26%
Phosphorus
251mg
86mg
24%
Vitamin B5
1.318mg
0.25mg
21%
Vitamin B3
7.143mg
4.535mg
16%
Vitamin B1
0.232mg
0.386mg
13%
Copper
0.152mg
0.04mg
12%
Potassium
362mg
148mg
6%
Magnesium
25mg
3mg
5%
Vitamin B2
0.292mg
0.236mg
4%
Folate
15µg
1µg
4%
Cholesterol
85mg
90mg
2%
Sodium
80mg
25mg
2%
Manganese
0.019mg
0.005mg
1%
Protein per 100 calories
20g
0.97g
N/A
Calories per 10 g protein
51kcal
1027kcal
N/A
Weight per 100 calories
69g
15g
N/A
Unsaturated / Saturated Fat ratio
1.4
1.6
N/A
Calcium
6mg
4mg
0%
Vitamin A
0µg
3µg
0%
Vitamin E
0.23mg
0.29mg
0%
Tryptophan
0.254mg
0.021mg
0%
Threonine
1.25mg
0.21mg
0%
Isoleucine
1.354mg
0.168mg
0%
Leucine
2.315mg
0.446mg
0%
Lysine
2.516mg
0.528mg
0%
Methionine
0.796mg
0.095mg
0%
Phenylalanine
1.176mg
0.239mg
0%
Valine
1.407mg
0.305mg
0%
Histidine
0.716mg
0.072mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
28%
3%
69%
Protein:
28.49 g
Fats:
2.57 g
Carbs:
0 g
Water:
68.51 g
Other:
0.43 g
2
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Contains
more
Protein Protein
+346.6%
Contains
more
Water Water
+208.7%
Contains
more
Fats Fats
+2608.6%
Contains
more
Other Other
+323.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
41%
40%
18%
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.44 g
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Contains
less
Sat. Fat Saturated fat
-96%
Contains
more
Mono. Fat Monounsaturated fat
+3290.7%
Contains
more
Poly. Fat Polyunsaturated fat
+1743.2%