Differences between palm oil and pesto Palm oil has more fats and vitamin E, while pesto has more vitamin K, vitamin B2, phosphorus, vitamin B5, calcium, and protein. Palm oil's daily need coverage for saturated fat is 211% higher. Pesto contains 3 times less fats than palm oil. Palm oil contains 100g of fats, while pesto contains 37.6g. The amount of saturated fat in pesto is lower. The food types used in this comparison are Oil, palm and Sauce, pesto, ready-to-serve, refrigerated .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 tsp - 4.5g 1 tbsp - 13.6g 1 cup - 216g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0%
0%
0.38%
0%
0%
0%
0%
0%
0%
8
100 g
300 g
0.25 cup - 63g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
92%
49%
21%
27%
36%
117%
79%
76%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 tsp - 4.5g 1 tbsp - 13.6g 1 cup - 216g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
319%
0%
0%
0%
0%
0%
0%
20%
0%
8
100 g
300 g
0.25 cup - 63g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
26%
145%
43%
165%
9.8%
102%
31%
0%
378%
12%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
49.3g
7.07g
192%
Vitamin K
8µg
151.1µg
119%
Fats
100g
37.6g
96%
Omega-3 (ALA)
1.268g
79%
Vitamin E
15.94mg
7.27mg
58%
Vitamin B2
0mg
0.717mg
55%
Phosphorus
0mg
273mg
39%
Monounsaturated fat
37g
22.155g
37%
Vitamin B5
0mg
1.7mg
34%
Calcium
0mg
306mg
31%
Omega-6 (Linoleic acid)
4.783g
28%
Sodium
0mg
603mg
26%
Manganese
0.586mg
25%
Calories
884kcal
418kcal
23%
Protein
0g
9.83g
20%
Polyunsaturated fat
9.3g
6.546g
18%
Potassium
0mg
560mg
16%
Vitamin B1
0mg
0.17mg
14%
Zinc
0mg
1.33mg
12%
Magnesium
0mg
47mg
11%
Vitamin B6
0mg
0.133mg
10%
Copper
0mg
0.08mg
9%
Vitamin A
0µg
77µg
9%
Iron
0.01mg
0.57mg
7%
Fiber
0g
1.8g
7%
Folate
0µg
16µg
4%
Carbs
0g
10.09g
3%
Vitamin B3
0mg
0.523mg
3%
Starch
2.2g
1%
Protein per 100 calories
0g
2.4g
N/A
Calories per 10 g protein
425kcal
N/A
Weight per 100 calories
11g
24g
N/A
Unsaturated / Saturated Fat ratio
0.94
4.1
N/A
Net carbs
0g
8.29g
N/A
Sugar
0g
6.33g
N/A
Trans fat
0.398g
N/A
Choline
0.3mg
0%
Omega-3 (EPA)
0g
0.002g
N/A
Omega-3 (DPA)
0g
0.004g
N/A
Omega-3 (Eicosatrienoic acid)
0.002g
N/A
Omega-6 (Gamma-linolenic acid)
0.058g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.007g
N/A
Omega-6 (Eicosadienoic acid)
0.021g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
100%
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
3
10%
38%
10%
39%
4%
Protein:
9.83 g
Fats:
37.6 g
Carbs:
10.09 g
Water:
38.98 g
Other:
3.5 g
Contains
more
Fats Fats
+166%
Contains
more
Protein Protein
+∞%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
52%
39%
10%
Saturated fat:
Sat. Fat
49.3 g
Monounsaturated fat:
Mono. Fat
37 g
Polyunsaturated fat:
Poly. Fat
9.3 g
1
20%
62%
18%
Saturated fat:
Sat. Fat
7.07 g
Monounsaturated fat:
Mono. Fat
22.155 g
Polyunsaturated fat:
Poly. Fat
6.546 g
Contains
more
Mono. Fat Monounsaturated fat
+67%
Contains
more
Poly. Fat Polyunsaturated fat
+42.1%
Contains
less
Sat. Fat Saturated fat
-85.7%