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Parmesan vs. Sardines — In-Depth Nutrition Comparison

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Significant differences between parmesan and sardines

  • Parmesan has more calcium, zinc, and phosphorus; however, sardines are richer in vitamin B12, selenium, vitamin B3, iron, and vitamin D*.
  • Sardines cover your daily vitamin B12 needs 314% more than parmesan.
  • Sardines have 10 times less saturated fat than parmesan. Parmesan has 15.371g of saturated fat, while sardines have 1.528g.

Specific food types used in this comparison are Cheese, parmesan, grated and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Parmesan vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more CalciumCalcium +123.3%
Contains more ZincZinc +220.6%
Contains more PhosphorusPhosphorus +28%
Contains more MagnesiumMagnesium +14.7%
Contains more PotassiumPotassium +120.6%
Contains more IronIron +495.9%
Contains more CopperCopper +365%
Contains less SodiumSodium -83%
Contains more ManganeseManganese +52.1%
Contains more SeleniumSelenium +53.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 72% 11% 41% 20% 52% 98% 39% 39% 1118% 6.5% 7.5%
Contains more Vitamin AVitamin A +718.8%
Contains more Vitamin B2Vitamin B2 +57.7%
Contains more Vitamin DVitamin D +860%
Contains more Vitamin EVitamin E +284.9%
Contains more Vitamin B1Vitamin B1 +207.7%
Contains more Vitamin B3Vitamin B3 +6456.3%
Contains more Vitamin B5Vitamin B5 +42.7%
Contains more Vitamin B6Vitamin B6 +106.2%
Contains more Vitamin B12Vitamin B12 +538.6%
Contains more Vitamin KVitamin K +52.9%
Contains more FolateFolate +66.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmesan Sardines DV% diff.
Vitamin B12 1.4µg 8.94µg 314%
Sodium 1804mg 307mg 65%
Saturated fat 15.371g 1.528g 63%
Calcium 853mg 382mg 47%
Selenium 34.4µg 52.7µg 33%
Vitamin B3 0.08mg 5.245mg 32%
Iron 0.49mg 2.92mg 30%
Zinc 4.2mg 1.31mg 26%
Vitamin A 262µg 32µg 26%
Fats 27.84g 11.45g 25%
Polyunsaturated fat 1.386g 5.148g 25%
Vitamin D* 21 IU 193 IU 22%
Vitamin D 0.5µg 4.8µg 22%
Phosphorus 627mg 490mg 20%
Cholesterol 86mg 142mg 19%
Copper 0.04mg 0.186mg 16%
Calories 420kcal 208kcal 11%
Choline 14.1mg 75mg 11%
Vitamin E 0.53mg 2.04mg 10%
Vitamin B2 0.358mg 0.227mg 10%
Protein 28.42g 24.62g 8%
Monounsaturated fat 7.13g 3.869g 8%
Vitamin B6 0.081mg 0.167mg 7%
Potassium 180mg 397mg 6%
Carbs 13.91g 0g 5%
Vitamin B1 0.026mg 0.08mg 5%
Vitamin B5 0.45mg 0.642mg 4%
Manganese 0.071mg 0.108mg 2%
Magnesium 34mg 39mg 1%
Vitamin K 1.7µg 2.6µg 1%
Folate 6µg 10µg 1%
Protein per 100 calories 6.8g 12g N/A
Calories per 10 g protein 148kcal 84kcal N/A
Weight per 100 calories 24g 48g N/A
Unsaturated / Saturated Fat ratio 0.55 5.9 N/A
Net carbs 13.91g 0g N/A
Sugar 0.07g 0g N/A
Trans fat 0.876g N/A
Tryptophan 0.383mg 0.276mg 0%
Threonine 1.075mg 1.079mg 0%
Isoleucine 1.455mg 1.134mg 0%
Leucine 2.747mg 2.001mg 0%
Lysine 2.201mg 2.26mg 0%
Methionine 0.751mg 0.729mg 0%
Phenylalanine 1.538mg 0.961mg 0%
Valine 1.865mg 1.268mg 0%
Histidine 0.806mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more ProteinProtein +15.4%
Contains more FatsFats +143.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +66.2%
Contains more WaterWater +163.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains more Mono. FatMonounsaturated fat +84.3%
Contains less Sat. FatSaturated fat -90.1%
Contains more Poly. FatPolyunsaturated fat +271.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.