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Parmesan vs. Pretzel — In-Depth Nutrition Comparison

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How are parmesan and pretzel different?

  • Parmesan is higher in calcium, phosphorus, vitamin B12, and selenium; however, pretzel is richer in iron, manganese, folate, vitamin B1, and vitamin B3.
  • Daily need coverage for calcium for parmesan is 83% higher.
  • Pretzel has less saturated fat.

Cheese, parmesan, grated and Snacks, pretzels, hard, plain, salted are the varieties used in this article.

Infographic

Parmesan vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more MagnesiumMagnesium +17.2%
Contains more CalciumCalcium +3059.3%
Contains more ZincZinc +303.8%
Contains more PhosphorusPhosphorus +389.8%
Contains more SeleniumSelenium +681.8%
Contains more PotassiumPotassium +23.9%
Contains more IronIron +834.7%
Contains more CopperCopper +290%
Contains less SodiumSodium -31.3%
Contains more ManganeseManganese +1329.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7% 0% 0% 9.4% 106% 77% 99% 19% 17% 0% 7% 125%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +12.8%
Contains more Vitamin B5Vitamin B5 +39.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1530.8%
Contains more Vitamin B3Vitamin B3 +6487.5%
Contains more Vitamin KVitamin K +64.7%
Contains more FolateFolate +2666.7%
~equal in Vitamin B2 ~0.332mg
~equal in Vitamin B6 ~0.074mg

All nutrients comparison - raw data values

Nutrient Parmesan Pretzel DV% diff.
Calcium 853mg 27mg 83%
Phosphorus 627mg 128mg 71%
Saturated fat 15.371g 0.391g 68%
Vitamin B12 1.4µg 0µg 58%
Selenium 34.4µg 4.4µg 55%
Iron 0.49mg 4.58mg 51%
Manganese 0.071mg 1.015mg 41%
Folate 6µg 166µg 40%
Fats 27.84g 2.93g 38%
Protein 28.42g 10.04g 37%
Vitamin B1 0.026mg 0.424mg 33%
Vitamin B3 0.08mg 5.27mg 32%
Starch 72.58g 30%
Cholesterol 86mg 0mg 29%
Zinc 4.2mg 1.04mg 29%
Vitamin A 262µg 0µg 29%
Sodium 1804mg 1240mg 25%
Carbs 13.91g 80.39g 22%
Monounsaturated fat 7.13g 0.727g 16%
Fiber 0g 3.4g 14%
Copper 0.04mg 0.156mg 13%
Vitamin D* 21 IU 0 IU 3%
Vitamin D 0.5µg 0µg 3%
Vitamin B5 0.45mg 0.322mg 3%
Choline 14.1mg 29.5mg 3%
Calories 420kcal 384kcal 2%
Vitamin C 0mg 2.1mg 2%
Vitamin B2 0.358mg 0.332mg 2%
Magnesium 34mg 29mg 1%
Potassium 180mg 223mg 1%
Vitamin B6 0.081mg 0.074mg 1%
Vitamin K 1.7µg 2.8µg 1%
Polyunsaturated fat 1.386g 1.291g 1%
Protein per 100 calories 6.8g 2.6g N/A
Calories per 10 g protein 148kcal 382kcal N/A
Weight per 100 calories 24g 26g N/A
Unsaturated / Saturated Fat ratio 0.55 5.2 N/A
Net carbs 13.91g 76.99g N/A
Sugar 0.07g 2.21g N/A
Vitamin E 0.53mg 0.47mg 0%
Trans fat 0.876g 0.004g N/A
Tryptophan 0.383mg 0.097mg 0%
Threonine 1.075mg 0.25mg 0%
Isoleucine 1.455mg 0.407mg 0%
Leucine 2.747mg 0.757mg 0%
Lysine 2.201mg 0.257mg 0%
Methionine 0.751mg 0.177mg 0%
Phenylalanine 1.538mg 0.52mg 0%
Valine 1.865mg 0.48mg 0%
Histidine 0.806mg 0.22mg 0%
Fructose 0g 0.31g 0%
Omega-3 - ALA 0.102g 0.063g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g 0g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g 0g N/A
Omega-6 - Eicosadienoic acid 0.006g 0g N/A
Omega-6 - Linoleic acid 0.87g 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more ProteinProtein +183.1%
Contains more FatsFats +850.2%
Contains more WaterWater +623.6%
Contains more OtherOther +104.6%
Contains more CarbsCarbs +477.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains more Mono. FatMonounsaturated fat +880.7%
Contains less Sat. FatSaturated fat -97.5%
~equal in Polyunsaturated fat ~1.291g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.