What are the differences between peach and prunes? Prunes are richer than peach in vitamin K, copper, fiber, potassium, vitamin B6, vitamin B2, manganese, vitamin A, iron, and magnesium. Prunes' daily need coverage for vitamin K is 47% more. The glycemic index of prunes is lower. We used Peaches, yellow, raw and Plums, dried (prunes), uncooked types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
17%
9.4%
23%
4.6%
8.6%
0%
8%
0.55%
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
5.3%
15%
6%
7.2%
15%
9.2%
5.8%
0%
6.5%
3%
7
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.6µg
59.5µg
47%
Copper
0.068mg
0.281mg
24%
Fiber
1.5g
7.1g
22%
Carbs
9.54g
63.88g
18%
Potassium
190mg
732mg
16%
Vitamin B6
0.025mg
0.205mg
14%
Fructose
1.53g
12.45g
14%
Vitamin B2
0.031mg
0.186mg
12%
Calories
39kcal
240kcal
10%
Manganese
0.061mg
0.299mg
10%
Iron
0.25mg
0.93mg
9%
Magnesium
9mg
41mg
8%
Vitamin C
6.6mg
0.6mg
7%
Phosphorus
20mg
69mg
7%
Vitamin B3
0.806mg
1.882mg
7%
Vitamin B5
0.153mg
0.422mg
5%
Calcium
6mg
43mg
4%
Protein
0.91g
2.18g
3%
Vitamin A
16µg
39µg
3%
Zinc
0.17mg
0.44mg
2%
Starch
0g
5.11g
2%
Vitamin E
0.73mg
0.43mg
2%
Vitamin B1
0.024mg
0.051mg
2%
Choline
6.1mg
10.1mg
1%
Protein per 100 calories
2.3g
0.91g
N/A
Calories per 10 g protein
429kcal
1101kcal
N/A
Weight per 100 calories
256g
42g
N/A
Fats
0.25g
0.38g
0%
Net carbs
8.04g
56.78g
N/A
Sugar
8.39g
38.13g
N/A
Sodium
0mg
2mg
0%
Selenium
0.1µg
0.3µg
0%
Folate
4µg
4µg
0%
Saturated fat
0.019g
0.088g
0%
Monounsaturated fat
0.067g
0.053g
0%
Polyunsaturated fat
0.086g
0.062g
0%
Tryptophan
0.01mg
0.025mg
0%
Threonine
0.016mg
0.049mg
0%
Isoleucine
0.017mg
0.041mg
0%
Leucine
0.027mg
0.066mg
0%
Lysine
0.03mg
0.05mg
0%
Methionine
0.01mg
0.016mg
0%
Phenylalanine
0.019mg
0.052mg
0%
Valine
0.022mg
0.056mg
0%
Histidine
0.013mg
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
10%
89%
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains
more
Water Water
+187.4%
Contains
more
Protein Protein
+139.6%
Contains
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Fats Fats
+52%
Contains
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Carbs Carbs
+569.6%
Contains
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Other Other
+514%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
11%
39%
50%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
0
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains
less
Sat. Fat Saturated fat
-78.4%
Contains
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Mono. Fat Monounsaturated fat
+26.4%
Contains
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Poly. Fat Polyunsaturated fat
+38.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
57%
23%
18%
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
3
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+3073.3%
Contains
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Maltose Maltose
+33.3%
Contains
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Galactose Galactose
+∞%
Contains
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Starch Starch
+∞%
Contains
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Glucose Glucose
+1205.6%
Contains
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Fructose Fructose
+713.7%