What are the main differences between jalapeño and peanuts? Jalapeño is richer in vitamin C, while peanuts are higher in copper, manganese, fats, vitamin B3, protein, iron, folate, phosphorus, and vitamin B1. Jalapeño's daily need coverage for vitamin C is 132% higher. Jalapeño has a higher glycemic index (32) than peanuts (13). We used Peppers, jalapeno, raw and Peanuts, all types, raw types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
9
100 g
300 g
1 oz - 28.35g 1 cup - 146g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
120%
28%
62%
172%
381%
89%
161%
2.3%
252%
39%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
6
100 g
300 g
1 oz - 28.35g 1 cup - 146g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
167%
160%
31%
226%
106%
80%
0%
0%
180%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
118.6mg
0mg
132%
Copper
0.046mg
1.144mg
122%
Polyunsaturated fat
0.112g
15.558g
103%
Manganese
0.097mg
1.934mg
80%
Fats
0.37g
49.24g
75%
Vitamin B3
1.28mg
12.066mg
67%
Monounsaturated fat
0.029g
24.426g
61%
Iron
0.25mg
4.58mg
54%
Folate
27µg
240µg
53%
Protein
0.91g
25.8g
50%
Phosphorus
26mg
376mg
50%
Vitamin B1
0.04mg
0.64mg
50%
Magnesium
15mg
168mg
36%
Vitamin E
3.58mg
8.33mg
32%
Vitamin B5
0.315mg
1.767mg
29%
Zinc
0.14mg
3.27mg
28%
Saturated fat
0.092g
6.279g
28%
Calories
29kcal
567kcal
27%
Fiber
2.8g
8.5g
23%
Vitamin K
18.5µg
0µg
15%
Potassium
248mg
705mg
13%
Selenium
0.4µg
7.2µg
12%
Calcium
12mg
92mg
8%
Choline
7.5mg
52.5mg
8%
Vitamin A
54µg
0µg
6%
Vitamin B2
0.07mg
0.135mg
5%
Vitamin B6
0.419mg
0.348mg
5%
Carbs
6.5g
16.13g
3%
Fructose
2.63g
3%
Omega-3 (ALA)
0.05g
3%
Sodium
3mg
18mg
1%
Protein per 100 calories
3.1g
4.6g
N/A
Calories per 10 g protein
319kcal
220kcal
N/A
Weight per 100 calories
345g
18g
N/A
Unsaturated / Saturated Fat ratio
1.5
6.4
N/A
Net carbs
3.7g
7.63g
N/A
Sugar
4.12g
4.72g
N/A
Tryptophan
0.25mg
0%
Threonine
0.883mg
0%
Isoleucine
0.907mg
0%
Leucine
1.672mg
0%
Lysine
0.926mg
0%
Methionine
0.317mg
0%
Phenylalanine
1.377mg
0%
Valine
1.082mg
0%
Histidine
0.652mg
0%
Omega-6 (Linoleic acid)
0.062g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
3
26%
49%
16%
7%
2%
Protein:
25.8 g
Fats:
49.24 g
Carbs:
16.13 g
Water:
6.5 g
Other:
2.33 g
Contains
more
Water Water
+1310.6%
Contains
more
Protein Protein
+2735.2%
Contains
more
Fats Fats
+13208.1%
Contains
more
Carbs Carbs
+148.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
2
14%
53%
34%
Saturated fat:
Sat. Fat
6.279 g
Monounsaturated fat:
Mono. Fat
24.426 g
Polyunsaturated fat:
Poly. Fat
15.558 g
Contains
less
Sat. Fat Saturated fat
-98.5%
Contains
more
Mono. Fat Monounsaturated fat
+84127.6%
Contains
more
Poly. Fat Polyunsaturated fat
+13791.1%