Peruvian groundcherry vs. Kiwi — In-Depth Nutrition Comparison
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What are the main differences between Peruvian groundcherry and kiwi?
- Peruvian groundcherry is richer in vitamin B3, iron, and vitamin B1, while kiwi is higher in vitamin C.
- Kiwi's daily need coverage for vitamin C is 91% higher.
- Kiwi has 8 times less vitamin B3 than Peruvian groundcherry. Peruvian groundcherry has 2.8mg of vitamin B3, while kiwi has 0.341mg.
- Kiwi has a higher glycemic index (58) than Peruvian groundcherry (35).
We used Groundcherries, (cape-gooseberries or poha), raw and Kiwifruit, green, raw types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +222.6% |
| Contains more PhosphorusPhosphorus | +17.6% |
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +277.8% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin B1Vitamin B1 | +307.4% |
| Contains more Vitamin B2Vitamin B2 | +60% |
| Contains more Vitamin B3Vitamin B3 | +721.1% |
| Contains more Vitamin CVitamin C | +742.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 11mg | 92.7mg | 91% |
| Vitamin K | 40.3µg | 34% | |
| Vitamin B3 | 2.8mg | 0.341mg | 15% |
| Copper | 0.13mg | 14% | |
| Fiber | 3g | 12% | |
| Vitamin E | 1.46mg | 10% | |
| Potassium | 312mg | 9% | |
| Iron | 1mg | 0.31mg | 9% |
| Vitamin B1 | 0.11mg | 0.027mg | 7% |
| Folate | 25µg | 6% | |
| Vitamin B6 | 0.063mg | 5% | |
| Fructose | 4.35g | 5% | |
| Magnesium | 17mg | 4% | |
| Vitamin A | 36µg | 4µg | 4% |
| Manganese | 0.098mg | 4% | |
| Vitamin B5 | 0.183mg | 4% | |
| Calcium | 9mg | 34mg | 3% |
| Protein | 1.9g | 1.14g | 2% |
| Polyunsaturated fat | 0.287g | 2% | |
| Carbs | 11.2g | 14.66g | 1% |
| Zinc | 0.14mg | 1% | |
| Phosphorus | 40mg | 34mg | 1% |
| Vitamin B2 | 0.04mg | 0.025mg | 1% |
| Choline | 7.8mg | 1% | |
| Calories | 53kcal | 61kcal | 0% |
| Protein per 100 calories | 3.6g | 1.9g | N/A |
| Calories per 10 g protein | 279kcal | 535kcal | N/A |
| Weight per 100 calories | 189g | 164g | N/A |
| Fats | 0.7g | 0.52g | 0% |
| Net carbs | 11.2g | 11.66g | N/A |
| Sugar | 8.99g | N/A | |
| Sodium | 3mg | 0% | |
| Selenium | 0.2µg | 0% | |
| Saturated fat | 0.029g | 0% | |
| Monounsaturated fat | 0.047g | 0% | |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.047mg | 0% | |
| Isoleucine | 0.051mg | 0% | |
| Leucine | 0.066mg | 0% | |
| Lysine | 0.061mg | 0% | |
| Methionine | 0.024mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.057mg | 0% | |
| Histidine | 0.027mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
| Contains more ProteinProtein | +66.7% |
| Contains more FatsFats | +34.6% |
| Contains more CarbsCarbs | +30.9% |
~equal in
Water
~83.07g
