Important differences between pimiento and tomatoes Tomatoes have less vitamin C, vitamin A, iron, and vitamin B6. Pimiento's daily need coverage for vitamin C is 79% more. Pimiento has 6 times more iron than tomatoes. Pimiento has 1.68mg of iron, while tomatoes have 0.27mg. Pimiento has a higher glycemic index than tomatoes. The food varieties used in the comparison are Pimento, canned and Tomatoes, red, ripe, raw, year round average .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 slice - 1g 1 tbsp - 12g 1 pimiento, whole - 66g 1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
4.3%
1.8%
14%
63%
16%
5.2%
7.3%
1.8%
12%
1.1%
7
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 slice - 1g 1 tbsp - 12g 1 pimiento, whole - 66g 1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
283%
0%
44%
14%
4.3%
14%
12%
0.6%
50%
0%
21%
4.5%
3
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
84.9mg
13.7mg
79%
Iron
1.68mg
0.27mg
18%
Vitamin A
133µg
42µg
10%
Vitamin B6
0.215mg
0.08mg
10%
Fiber
1.9g
1.2g
3%
Vitamin B2
0.06mg
0.019mg
3%
Potassium
158mg
237mg
2%
Vitamin B1
0.017mg
0.037mg
2%
Vitamin B5
0.01mg
0.089mg
2%
Folate
6µg
15µg
2%
Fructose
1.37g
2%
Magnesium
6mg
11mg
1%
Copper
0.049mg
0.059mg
1%
Phosphorus
17mg
24mg
1%
Vitamin E
0.69mg
0.54mg
1%
Manganese
0.092mg
0.114mg
1%
Polyunsaturated fat
0.161g
0.083g
1%
Calories
23kcal
18kcal
0%
Protein
1.1g
0.88g
0%
Protein per 100 calories
4.8g
4.9g
N/A
Calories per 10 g protein
209kcal
205kcal
N/A
Weight per 100 calories
435g
556g
N/A
Fats
0.3g
0.2g
0%
Net carbs
3.2g
2.69g
N/A
Carbs
5.1g
3.89g
0%
Calcium
6mg
10mg
0%
Sugar
2.71g
2.63g
N/A
Zinc
0.19mg
0.17mg
0%
Sodium
14mg
5mg
0%
Selenium
0.2µg
0µg
0%
Vitamin B3
0.615mg
0.594mg
0%
Vitamin K
8.3µg
7.9µg
0%
Choline
6.3mg
6.7mg
0%
Saturated fat
0.045g
0.028g
0%
Monounsaturated fat
0.02g
0.031g
0%
Tryptophan
0.014mg
0.006mg
0%
Threonine
0.04mg
0.027mg
0%
Isoleucine
0.036mg
0.018mg
0%
Leucine
0.058mg
0.025mg
0%
Lysine
0.049mg
0.027mg
0%
Methionine
0.013mg
0.006mg
0%
Phenylalanine
0.034mg
0.027mg
0%
Valine
0.046mg
0.018mg
0%
Histidine
0.022mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
93%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
5.1 g
Water:
93.1 g
Other:
0.4 g
2
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
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Protein Protein
+25%
Contains
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Fats Fats
+50%
Contains
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Carbs Carbs
+31.1%
Contains
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Other Other
+27.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
9%
71%
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.161 g
2
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
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Poly. Fat Polyunsaturated fat
+94%
Contains
less
Sat. Fat Saturated fat
-37.8%
Contains
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Mono. Fat Monounsaturated fat
+55%