Significant differences between prunes and plums Prunes have more vitamin K, copper, fiber, potassium, vitamin B6, vitamin B2, manganese, iron, and vitamin B3; however, plums are richer in vitamin C. Prunes cover your daily vitamin K needs 44% more than plums. Plums have 7 times less vitamin B2 than prunes. Prunes have 0.186mg of vitamin B2, while plums have 0.026mg. Plums have a higher glycemic index. The glycemic index of plums is 53, while the glycemic index of prunes is 29. Specific food types used in this comparison are Plums, dried (prunes), uncooked and Plums, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
2
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
59.5µg
6.4µg
44%
Copper
0.281mg
0.057mg
25%
Fiber
7.1g
1.4g
23%
Carbs
63.88g
11.42g
17%
Potassium
732mg
157mg
17%
Vitamin B6
0.205mg
0.029mg
14%
Vitamin B2
0.186mg
0.026mg
12%
Fructose
12.45g
3.07g
12%
Manganese
0.299mg
0.052mg
11%
Calories
240kcal
46kcal
10%
Vitamin C
0.6mg
9.5mg
10%
Iron
0.93mg
0.17mg
10%
Vitamin B3
1.882mg
0.417mg
9%
Magnesium
41mg
7mg
8%
Phosphorus
69mg
16mg
8%
Vitamin B5
0.422mg
0.135mg
6%
Calcium
43mg
6mg
4%
Protein
2.18g
0.7g
3%
Zinc
0.44mg
0.1mg
3%
Starch
5.11g
0g
2%
Vitamin A
39µg
17µg
2%
Vitamin B1
0.051mg
0.028mg
2%
Vitamin E
0.43mg
0.26mg
1%
Selenium
0.3µg
0µg
1%
Choline
10.1mg
1.9mg
1%
Protein per 100 calories
0.91g
1.5g
N/A
Calories per 10 g protein
1101kcal
657kcal
N/A
Weight per 100 calories
42g
217g
N/A
Fats
0.38g
0.28g
0%
Net carbs
56.78g
10.02g
N/A
Sugar
38.13g
9.92g
N/A
Sodium
2mg
0mg
0%
Folate
4µg
5µg
0%
Saturated fat
0.088g
0.017g
0%
Monounsaturated fat
0.053g
0.134g
0%
Polyunsaturated fat
0.062g
0.044g
0%
Tryptophan
0.025mg
0.009mg
0%
Threonine
0.049mg
0.01mg
0%
Isoleucine
0.041mg
0.014mg
0%
Leucine
0.066mg
0.015mg
0%
Lysine
0.05mg
0.016mg
0%
Methionine
0.016mg
0.008mg
0%
Phenylalanine
0.052mg
0.014mg
0%
Valine
0.056mg
0.016mg
0%
Histidine
0.027mg
0.009mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+211.4%
Contains
more
Fats Fats
+35.7%
Contains
more
Carbs Carbs
+459.4%
Contains
more
Other Other
+613.5%
Contains
more
Water Water
+182.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
2
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
more
Poly. Fat Polyunsaturated fat
+40.9%
Contains
less
Sat. Fat Saturated fat
-80.7%
Contains
more
Mono. Fat Monounsaturated fat
+152.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
3
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
more
Starch Starch
+∞%
Contains
more
Glucose Glucose
+402.2%
Contains
more
Fructose Fructose
+305.5%
Contains
more
Sucrose Sucrose
+946.7%
Contains
more
Maltose Maltose
+33.3%
Contains
more
Galactose Galactose
+∞%