Significant differences between pompano and anchovies Pompano has more vitamin B1, vitamin B12, phosphorus, and selenium; however, anchovies are richer in vitamin B3, iron, copper, calcium, and zinc. Anchovies cover your daily vitamin B3 needs 64% more than pompano. Anchovies have 12 times less vitamin B1 than pompano. Pompano has 0.68mg of vitamin B1, while anchovies have 0.055mg. Anchovies contain less saturated fat. Specific food types used in this comparison are Fish, pompano, florida, cooked, dry heat and Fish, anchovy, european, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
22%
13%
56%
25%
26%
19%
146%
9.9%
3.3%
255%
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
44%
34%
122%
70%
47%
75%
14%
9.1%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
12%
0%
170%
35%
71%
52%
53%
150%
0%
13%
4
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
5%
11%
14%
59%
263%
39%
33%
78%
0.25%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
3.8mg
14.024mg
64%
Vitamin B1
0.68mg
0.055mg
52%
Iron
0.67mg
3.25mg
32%
Phosphorus
341mg
174mg
24%
Vitamin B12
1.2µg
0.62µg
24%
Selenium
46.8µg
36.5µg
19%
Copper
0.078mg
0.211mg
15%
Saturated fat
4.499g
1.282g
15%
Fats
12.14g
4.84g
11%
Calcium
43mg
147mg
10%
Zinc
0.69mg
1.72mg
9%
Vitamin B2
0.15mg
0.256mg
8%
Protein
23.69g
20.35g
7%
Potassium
636mg
383mg
7%
Vitamin B6
0.23mg
0.143mg
7%
Vitamin B5
0.87mg
0.645mg
5%
Monounsaturated fat
3.315g
1.182g
5%
Calories
211kcal
131kcal
4%
Vitamin E
0.57mg
4%
Magnesium
31mg
41mg
2%
Vitamin A
36µg
15µg
2%
Manganese
0.025mg
0.07mg
2%
Folate
17µg
9µg
2%
Cholesterol
64mg
60mg
1%
Sodium
76mg
104mg
1%
Polyunsaturated fat
1.458g
1.637g
1%
Protein per 100 calories
11g
16g
N/A
Calories per 10 g protein
89kcal
64kcal
N/A
Weight per 100 calories
47g
76g
N/A
Unsaturated / Saturated Fat ratio
1.1
2.2
N/A
Vitamin K
0.1µg
0%
Tryptophan
0.265mg
0.228mg
0%
Threonine
1.038mg
0.892mg
0%
Isoleucine
1.092mg
0.938mg
0%
Leucine
1.925mg
1.654mg
0%
Lysine
2.175mg
1.869mg
0%
Methionine
0.701mg
0.602mg
0%
Phenylalanine
0.925mg
0.794mg
0%
Valine
1.22mg
1.048mg
0%
Histidine
0.697mg
0.599mg
0%
Omega-3 - EPA
0.224g
0.538g
N/A
Omega-3 - DHA
0.504g
0.911g
N/A
Omega-3 - DPA
0.259g
0.029g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
12%
63%
Protein:
23.69 g
Fats:
12.14 g
Carbs:
0 g
Water:
62.97 g
Other:
1.2 g
2
20%
5%
73%
Protein:
20.35 g
Fats:
4.84 g
Carbs:
0 g
Water:
73.37 g
Other:
1.44 g
Contains
more
Protein Protein
+16.4%
Contains
more
Fats Fats
+150.8%
Contains
more
Water Water
+16.5%
Contains
more
Other Other
+20%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
49%
36%
16%
Saturated fat:
Sat. Fat
4.499 g
Monounsaturated fat:
Mono. Fat
3.315 g
Polyunsaturated fat:
Poly. Fat
1.458 g
2
31%
29%
40%
Saturated fat:
Sat. Fat
1.282 g
Monounsaturated fat:
Mono. Fat
1.182 g
Polyunsaturated fat:
Poly. Fat
1.637 g
Contains
more
Mono. Fat Monounsaturated fat
+180.5%
Contains
less
Sat. Fat Saturated fat
-71.5%
Contains
more
Poly. Fat Polyunsaturated fat
+12.3%