How are liver and paprika different? Liver is higher in vitamin B12, selenium, vitamin B2, and vitamin B5; however, paprika is richer in vitamin A, fiber, vitamin B6, potassium, and manganese. Daily need coverage for vitamin B12 for liver is 778% higher. Pork, fresh, variety meats, and by-products, liver, cooked, braised and Spices, paprika are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
3%
13%
672%
211%
183%
103%
6.4%
39%
368%
7
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
79%
0%
1802%
0%
65%
507%
158%
286%
132%
2334%
0%
122%
5
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.67µg
0µg
778%
Vitamin A
5405µg
2463µg
327%
Vitamin E
29.1mg
194%
Fiber
0g
34.9g
140%
Vitamin B6
0.57mg
2.141mg
121%
Cholesterol
355mg
0mg
118%
Selenium
67.5µg
6.3µg
111%
Vitamin B2
2.196mg
1.23mg
74%
Vitamin K
80.3µg
67%
Potassium
150mg
2280mg
63%
Manganese
0.3mg
1.59mg
56%
Vitamin B5
4.774mg
2.51mg
45%
Polyunsaturated fat
1.05g
7.766g
45%
Iron
17.92mg
21.14mg
40%
Magnesium
14mg
178mg
39%
Folate
163µg
49µg
29%
Vitamin C
23.6mg
0.9mg
25%
Protein
26.02g
14.14g
24%
Calcium
10mg
229mg
22%
Zinc
6.72mg
4.33mg
22%
Carbs
3.76g
53.99g
17%
Fats
4.4g
12.89g
13%
Phosphorus
241mg
314mg
10%
Vitamin B3
8.435mg
10.06mg
10%
Copper
0.634mg
0.713mg
9%
Choline
51.5mg
9%
Fructose
6.71g
8%
Calories
165kcal
282kcal
6%
Vitamin B1
0.258mg
0.33mg
6%
Saturated fat
1.41g
2.14g
3%
Monounsaturated fat
0.63g
1.695g
3%
Sodium
49mg
68mg
1%
Protein per 100 calories
16g
5g
N/A
Calories per 10 g protein
63kcal
199kcal
N/A
Weight per 100 calories
61g
35g
N/A
Unsaturated / Saturated Fat ratio
1.2
4.4
N/A
Net carbs
3.76g
19.09g
N/A
Sugar
10.34g
N/A
Tryptophan
0.366mg
0.07mg
0%
Threonine
1.107mg
0.49mg
0%
Isoleucine
1.32mg
0.57mg
0%
Leucine
2.319mg
0.92mg
0%
Lysine
2.007mg
0.69mg
0%
Methionine
0.645mg
0.2mg
0%
Phenylalanine
1.274mg
0.61mg
0%
Valine
1.607mg
0.75mg
0%
Histidine
0.708mg
0.25mg
0%
Omega-3 - DHA
0.03g
0g
N/A
Omega-3 - ALA
0.453g
N/A
Omega-3 - DPA
0.04g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
4%
4%
64%
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
3
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Contains
more
Protein Protein
+84%
Contains
more
Water Water
+472.2%
Contains
more
Fats Fats
+193%
Contains
more
Carbs Carbs
+1335.9%
Contains
more
Other Other
+416%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
20%
34%
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Contains
less
Sat. Fat Saturated fat
-34.1%
Contains
more
Mono. Fat Monounsaturated fat
+169%
Contains
more
Poly. Fat Polyunsaturated fat
+639.6%