Pork skins vs. Penne — In-Depth Nutrition Comparison
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What are the differences between pork skins and penne?
- Pork skins are higher in protein and fats, yet penne is higher in fiber, calcium, and carbs.
- Pork skins' daily need coverage for protein is 132% more.
- Pork skins have 8 times more cholesterol than penne. While pork skins have 95mg of cholesterol, penne has only 12mg.
- The glycemic index of pork skins is lower.
We used Snacks, pork skins, plain and KASHI Three Cheese Penne, frozen, unprepared types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +172.7% |
| Contains more CalciumCalcium | +196.7% |
| Contains more ZincZinc | +96.4% |
| Contains more PhosphorusPhosphorus | +38.8% |
| Contains less SodiumSodium | -86.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 61.3g | 5.7g | 111% |
| Selenium | 41µg | 75% | |
| Sodium | 1818mg | 248mg | 68% |
| Fats | 31.3g | 4g | 42% |
| Saturated fat | 11.37g | 2.3g | 41% |
| Monounsaturated fat | 14.78g | 1g | 34% |
| Choline | 164.5mg | 30% | |
| Cholesterol | 95mg | 12mg | 28% |
| Vitamin B12 | 0.64µg | 27% | |
| Vitamin B2 | 0.283mg | 22% | |
| Polyunsaturated fat | 3.64g | 0.4g | 22% |
| Calories | 544kcal | 126kcal | 21% |
| Fiber | 0g | 2.7g | 11% |
| Copper | 0.094mg | 10% | |
| Vitamin B3 | 1.549mg | 10% | |
| Vitamin B5 | 0.43mg | 9% | |
| Vitamin B1 | 0.099mg | 8% | |
| Carbs | 0g | 16.8g | 6% |
| Calcium | 30mg | 89mg | 6% |
| Magnesium | 11mg | 30mg | 5% |
| Zinc | 0.56mg | 1.1mg | 5% |
| Phosphorus | 85mg | 118mg | 5% |
| Vitamin E | 0.53mg | 4% | |
| Manganese | 0.069mg | 3% | |
| Vitamin B6 | 0.023mg | 2% | |
| Vitamin C | 0.5mg | 0mg | 1% |
| Iron | 0.88mg | 0.8mg | 1% |
| Vitamin A | 12µg | 1% | |
| Protein per 100 calories | 11g | 4.5g | N/A |
| Calories per 10 g protein | 89kcal | 221kcal | N/A |
| Weight per 100 calories | 18g | 79g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 0.61 | N/A |
| Net carbs | 0g | 14.1g | N/A |
| Potassium | 127mg | 122mg | 0% |
| Sugar | 0g | 1.9g | N/A |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.118mg | 0% | |
| Threonine | 1.823mg | 0% | |
| Isoleucine | 1.382mg | 0% | |
| Leucine | 3.322mg | 0% | |
| Lysine | 2.783mg | 0% | |
| Methionine | 0.48mg | 0% | |
| Phenylalanine | 1.94mg | 0% | |
| Valine | 2.421mg | 0% | |
| Histidine | 0.725mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
| Contains more ProteinProtein | +975.4% |
| Contains more FatsFats | +682.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +3922.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +1378% |
| Contains more Poly. FatPolyunsaturated fat | +810% |
| Contains less Sat. FatSaturated fat | -79.8% |






