How are potatoes and pasta different? Potatoes are richer in vitamin B6, potassium, and vitamin C, while pasta is higher in vitamin B1, folate, vitamin B2, and vitamin B12. Potatoes cover your daily need for vitamin B6, 21% more than pasta. Potatoes have a higher glycemic index (86) than pasta (49). Potatoes, baked, flesh, and skin, without salt and Pasta, fresh-refrigerated, plain, cooked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
4.5%
47%
41%
39%
9.8%
30%
1.3%
29%
2.2%
2
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 potato small - 138g 1 NLEA serving - 148g 1 potato medium - 173g 1 potato large - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
0.33%
0.8%
16%
11%
26%
23%
72%
0%
5%
21%
5
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.311mg
0.034mg
21%
Potassium
535mg
24mg
15%
Vitamin B1
0.064mg
0.209mg
12%
Vitamin C
9.6mg
0mg
11%
Cholesterol
0mg
33mg
11%
Fiber
2.2g
9%
Folate
28µg
64µg
9%
Vitamin B2
0.048mg
0.15mg
8%
Starch
17.27g
7%
Vitamin B12
0µg
0.14µg
6%
Protein
2.5g
5.15g
5%
Vitamin B5
0.376mg
0.183mg
4%
Copper
0.118mg
0.093mg
3%
Vitamin B3
1.41mg
0.992mg
3%
Choline
14.8mg
3%
Calories
93kcal
131kcal
2%
Magnesium
28mg
18mg
2%
Zinc
0.36mg
0.56mg
2%
Vitamin K
2µg
2%
Polyunsaturated fat
0.057g
0.429g
2%
Fats
0.13g
1.05g
1%
Carbs
21.15g
24.93g
1%
Calcium
15mg
6mg
1%
Iron
1.08mg
1.14mg
1%
Phosphorus
70mg
63mg
1%
Vitamin A
1µg
6µg
1%
Selenium
0.4µg
1%
Saturated fat
0.034g
0.15g
1%
Protein per 100 calories
2.7g
3.9g
N/A
Calories per 10 g protein
372kcal
254kcal
N/A
Weight per 100 calories
108g
76g
N/A
Net carbs
18.95g
24.93g
N/A
Sugar
1.18g
N/A
Sodium
10mg
6mg
0%
Vitamin E
0.04mg
0%
Manganese
0.219mg
0.224mg
0%
Monounsaturated fat
0.003g
0.124g
0%
Tryptophan
0.025mg
0.065mg
0%
Threonine
0.081mg
0.134mg
0%
Isoleucine
0.08mg
0.197mg
0%
Leucine
0.119mg
0.348mg
0%
Lysine
0.13mg
0.097mg
0%
Methionine
0.038mg
0.079mg
0%
Phenylalanine
0.099mg
0.247mg
0%
Valine
0.125mg
0.217mg
0%
Histidine
0.042mg
0.103mg
0%
Fructose
0.34g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
21%
75%
Protein:
2.5 g
Fats:
0.13 g
Carbs:
21.15 g
Water:
74.89 g
Other:
1.33 g
3
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Contains
more
Other Other
+329%
Contains
more
Protein Protein
+106%
Contains
more
Fats Fats
+707.7%
Contains
more
Carbs Carbs
+17.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
3%
61%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.057 g
2
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Contains
less
Sat. Fat Saturated fat
-77.3%
Contains
more
Mono. Fat Monounsaturated fat
+4033.3%
Contains
more
Poly. Fat Polyunsaturated fat
+652.6%